Bancha has a refreshing taste and unique astringency. It is one of those less formidable teas you'll reach out for day after day because of its impeccable quality. In this article, we will introduce the excellent charms of Bancha, variations, comparisons with hojicha and sannenbancha, nutrients, ways to enjoy and...

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Genmaicha is personally one of my favorite tea blends among other green tea. The first time I tried it I was really surprised by how full and tasty the flavor was. It has become one of my go-to tea along with sencha and jasmine tea. Because it’s fragrant and a...

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Umeboshi vinegar or Ume plum vinegar is no stranger in Japanese cooking. Its exceptional taste and universal uses have garnered many interests. Here we introduce briefly what umeboshi vinegar is, the health benefits obtained by taking plum vinegar, ways you can incorporate this in your everyday life and recipes you...

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You may have heard of miso, soy sauce, amazake, shio koji and more when it comes to Japanese cooking. But do you know they all share one common ingredient? Read on to know more about Koji- our essential partner and where you can buy koji products with our curated list...

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Table of Contents What is Rice Koji? Kinds Of Koji How To Use Koji Rice Health Benefits of Koji Dried Koji vs Raw Koji You Can Make Koji Rice At Home! Koji Rice Q&A Recommended Rice Koji Products Recommended Ingredients To Make Rice Koji What is Rice Koji? Rice Koji...

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Maybe you’ve heard about the famous 45 days aged steak. It’s known for its tenderness and its interesting funky flavor. Just as described by the name, this steak is aged for 30 to 45 days in a sterile storage with controlled air-flow, temperature, and humidity to enhance the texture and...

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