Kawashimaya Mugwort Powder 300g (Pesticide-Free Cultivation)
In stock
Recommended by a Registered Dietitian
Registered Dietitian
Yurie Ando
Finely Ground Natural & Additive-Free Mugwort
Mugwort grown without pesticides or fertilizers in the natural mountain village of Kamigori, Hyogo Prefecture, has been finely ground into powder. Grown in a remote environment, this mugwort has a strong aroma and flavor, making it perfect for various dishes.
Ultra-Fine Powder for Easy Dissolution & Drinking
Compared to regular mugwort powder, this has finer particles that dissolve easily in drinks and cooking without clumping.
We developed this product in response to feedback that wild grass powders are often difficult to drink and use. Please give it a try!
Traditional Japanese Medicinal Herb: Mugwort
Known for its strong vitality and numerous benefits, mugwort is often called the "Ultimate Japanese Herb" or the "Queen of Herbs." For centuries, Japanese people have used young mugwort leaves to make rice cakes and as moxa for acupuncture, supporting health in various ways.
Mugwort is also known as a medicinal herb called "Gaiyo" (艾葉), traditionally used for pain relief. The character "艾" in its name means "to eliminate"—symbolizing its ability to relieve discomfort. As a caffeine-free herb, it is gentle on the body and can be safely enjoyed by pregnant women and children.
Support Your Health with Nutrient-Rich Mugwort
Boost Your Body's Natural Defense with Mugwort's Warming Effect
Mugwort is known as a "warming" plant. It is highly recommended for those sensitive to cold, those who feel their body's functions are weakening, or those experiencing discomfort related to women's health. Mugwort helps enhance the body's natural defense mechanisms.
Powerful Antioxidant Known as a "Super Green-Yellow Vegetable"
Mugwort has one of the strongest antioxidant capacities, ranking first in a test measuring the free radical scavenging ability of 200 different vegetables and wild plants. It is said to have about 100 times the antioxidant power of broccoli. Packed with polyphenols comparable to commercial health teas, high-quality chlorophyll, and β-carotene surpassing that of pumpkins, mugwort helps support skin health and overall well-being.
Rich in Dietary Fiber for a Healthy Digestive System
The fluffy texture of regular mugwort powder comes from its high dietary fiber content. Mugwort contains more fiber than burdock root, grains, and vegetable salads, making it effective in promoting digestive health. (*This product has been finely ground for ease of use, resulting in a smooth powder. However, its fiber content and benefits remain unchanged.)
Recommended by a Registered Dietitian
Great for Those Concerned About Nutritional Balance
Since this is in powder form, you can consume all the nutrients of mugwort. It is rich in dietary fiber, chlorophyll, and calcium, making it an excellent choice for those who want to maintain a balanced diet.
Registered Dietitian
Yurie Ando
Consume It in Powder Form for Maximum Nutrition
Instead of just brewing dried mugwort leaves into tea, consuming it in powder form allows you to take in all of its beneficial nutrients, including chlorophyll, vitamin C, dietary fiber, calcium, and potassium.
What Does Mugwort Taste Like?
If you've never tried mugwort before, it might be hard to imagine its taste. It has a refreshing herbal aroma similar to herbal tea, with minimal bitterness and a clean, slightly sweet flavor that is easy to enjoy.
Carefully Processed for Purity and Safety, with No Additives
Fresh Farm Okumoto, located in the lush countryside of Kamigori Town, Hyogo Prefecture, cultivates medicinal herbs and fruit trees. With a mission to support the health of the local community, the farm carefully grows pesticide-free, fertilizer-free mugwort. The harvested leaves are dried and finely processed into an easy-to-use powder that dissolves well for various applications. Each production batch undergoes microbial testing to ensure safety and quality.
Recommended Ways to Use Mugwort Fine Powder
Mix into Drinks
The recommended amount is 3–5g per cup. It pairs well with milk and soy milk. *For iced drinks, dissolve the powder in a small amount of hot water first for easier mixing.
As a Topping
Sprinkle a little over yogurt or vanilla ice cream to enjoy the refreshing aroma of mugwort.
For Baking and Desserts
Since it dissolves easily and has a beautiful vibrant green color, it is perfect for mixing into batter for baked goods and desserts.
Recommended by a Registered Dietitian
Versatile Use Thanks to Its Fine Powder Form
You can simply dissolve it in water or hot water and enjoy it as mugwort tea. For an even smoother taste, dissolve it in a small amount of hot water before adding soy milk or milk to make mugwort milk. Its fine powder form makes it easy to mix into rice flour or wheat flour-based dishes and desserts, such as shiratama dango, steamed bread, pancakes, okonomiyaki, or chijimi. No need to boil—just mix it with water or hot water, making it a convenient option for the workplace or when traveling.
Registered Dietitian
Yurie Ando
Mugwort Mochi
Ingredients
- 100g Joshinko (rice flour)
- 3 tbsp Shiratamako (glutinous rice flour)
- 2g Mugwort powder
- 3 tbsp Sugar
- 200g Tsubuan (sweet red bean paste)
Instructions
- Divide the tsubuan into 8 equal portions of 25g each and roll them into balls. Rehydrate the mugwort powder with 5 times its amount of hot water (not included in ingredient list).
- In a bowl, combine the shiratamako, joshinko, and sugar. Add the rehydrated mugwort.
- Gradually add lukewarm water (not included in ingredient list) and knead until the dough reaches the softness of an earlobe.
- Divide the dough into 8 equal portions, flatten each piece, and wrap it around the prepared tsubuan.
- Bring water to a boil in a pot.
- Line a steamer or bamboo steamer with parchment paper, place the mochi inside, and steam over boiling water for 45 minutes.
Mugwort Steamed Bread
Ingredients
- 100g Cake flour
- 6g Baking powder
- 4g Mugwort powder
- 100ml Milk
- 1 Egg
- 30g Sugar
- 2 tbsp Vegetable oil
- 50g Sweetened beans
Instructions
- Mix the mugwort powder with milk and let it soak.
- In a bowl, beat the egg and sugar together using a whisk until well combined.
- Add the mugwort-infused milk and vegetable oil to the egg mixture, then mix thoroughly.
- Bring water to a boil in a pot. Prepare a steamer or bamboo steamer and line heatproof containers with baking cups.
- Sift in the cake flour and baking powder, then gently fold the mixture with a rubber spatula.
- Pour the batter into the prepared containers, top with sweetened beans, and place them in the steamer.
- Steam over medium heat for about 20 minutes.
Frequently Asked Questions
What are the benefits of mugwort?
Mugwort is a warming herb that helps support the body's natural defense system and prevents cold sensitivity. It is rich in polyphenols, which are known for their antioxidant properties, and dietary fiber, which supports digestive health. Due to its numerous benefits, mugwort is often referred to as the "queen of herbs."
Does mugwort have any side effects?
Mugwort is a beneficial herb with warming properties that promote circulation. However, excessive consumption may put stress on the stomach or disrupt bodily balance. It is recommended to consume it in moderation.
Can I drink mugwort tea during pregnancy?
Mugwort is considered safe for pregnant women and children. It is caffeine-free and has a natural warming effect, making it a great choice for relaxation.
How do I use finely ground mugwort powder?
Compared to regular mugwort powder, finely ground mugwort dissolves more easily. You can mix it with water or hot water to drink, or incorporate it into meals and baked goods.
I made kusa mochi (mugwort rice cake), but it turned brown instead of green. Why?
To preserve the green color of fresh mugwort leaves, they are typically blanched with baking soda or salt. However, the mugwort used in Kawashimaya's products is dried and ground without any additional processing, so the natural color may change during preparation.
I've heard that Japanese mugwort does not contain anthocyanins. Does this Hyogo-grown mugwort powder contain anthocyanins?
Unfortunately, we have not conducted tests to measure the anthocyanin content in this product, so we cannot confirm whether it contains anthocyanins.
| Product Details | |
|---|---|
| Ingredients | Mugwort Powder |
| Net Weight | 300g |
| Origin | Hyogo Prefecture, Japan |
| Storage Instructions | Store in a cool, dark place away from direct sunlight. |
| Allergens | None Wheat, Buckwheat, Egg, Dairy, Peanuts, Shrimp, Crab (Seven Major Allergens in Japan) |
Why shop with KAWASHIMAYA?
- We sell only authentic and high-quality products
- 100% Made in Japan products are as listed
- Organic and non-GMO products are as listed
- All products are new and have long expiry date
- All products are handled directly from our warehouse in Tokyo, Japan
- Easy and secure payment options with CC or PayPal
- Safe and insured international shipping methods
- English and Japanese customer support by email
- Wholesale discount prices available for selected products
- Find insightful articles from KAWASHIMAYA Blog
- Get exclusive discounts for KAWASHIMAYA Newsletter subscribers
- Easy shop on KAWASHIMAYA Amazon USA
Enjoyable to Drink Like Tea
When mixed with water, it dissolved quickly without any residue, making it enjoyable to drink like tea with a pleasant mugwort flavor. It had a subtle sweetness and no noticeable bitterness, making it easy to continue drinking. Since the amount can be adjusted with a spoon, it is also very convenient to use.