![[Wholesale 60pc] Organic Plant-Based Dashi Powder 100g - Japanese Umami Soup Stock, Vegan-Friendly, Made in Japan](http://thejapanstore.jp/cdn/shop/files/Screenshot2025-08-14091309.png?v=1755159116)
In stock
| Product Details | |
|---|---|
| Product Name | Organic Plant-Based Dashi Powder 100g |
| MOQ | 60pc Price is negotiable for bigger quantities. Please contact us for more information. |
| Ingredients | Organic kombu powder, organic shiitake mushroom powder, organic rice koji powder, salt (Japan), soy sauce powder, organic onion powder (contains wheat and soybeans) |
| Expiry Date | 1 year after the manufacture date |
| Quantity | 100g x 60pc |
| Product Weight In Total | 6kg (net) |
| Origin | Japan |
| Storage Guide | Keep in a cool, dry place away from direct sunlight and humidity. Consume as soon as possible after opening. |
| How to Use | Dissolve 1 tsp (3 g / 0.1 oz) in 200 ml (6.76 fl oz) hot water. Adjust to taste. Also great as a natural umami seasoning for cooking. |
| Allergens | Wheat, soybeans |
| Nutrition Facts (per 100g) |
Energy 205.2 kcal, Protein 8.9g, Fat 1.5g, Carbohydrate 54.7g, Salt equivalent 21.8g |
This product is the wholesale bulk item containing 60pc of Organic Plant-Based Dashi Powder 100g. If you want to purchase the single item version, you can go to the product page by clicking here.
We have changed our packaging. You may receive brown bag packaging, but please rest assured that the contents and volume will remain the same.
Please note that the packaging will be gradually changed, and you cannot specify the packaging. Thank you for your understanding.
Born from Kawashimaya’s “Food for Well-being” philosophy, this new dashi was developed to bring both health and deliciousness to your table.
Made only with carefully selected organic and domestically sourced ingredients, it offers both safety and deep flavor for your daily meals.
No chemical seasonings or yeast extracts are used—just the natural umami of the ingredients, maximized to its fullest.
Our dashi combines organic kombu, organic shiitake mushrooms, organic rice koji, and organic onions—all certified organic under Japan’s JAS standard—plus mineral-rich salt from Goto-nada, Japan. By blending these ingredients in perfect balance, we’ve created a flavor that is both deep and gentle.
Made from rare, organic ma-kombu harvested in Hokkaido, carefully roasted and ground into powder. The resulting taste goes beyond umami, with a rich depth perfect for not only Japanese cuisine but also a wide range of dishes. Roasting enhances the natural bounty of the sea.
Our organic shiitake powder is made by roasting and grinding organically cultivated dried shiitake mushrooms. A quick sprinkle infuses dishes with guanylic acid, adding depth and richness to the flavor.
Made from organic onions dried raw and ground into powder. When heated during cooking, their sweetness blooms, harmonizing beautifully with other ingredients.
Rice koji is a fermented rice made from inoculating steamed rice with Aspergillus oryzae or the koji starter. This organic rice koji is powdered from rare, dried white rice koji made only from domestically grown organic brown rice. Koji not only enhances umami but also supports daily gut health.
We use only plant-based ingredients sourced from Japan—no animal products whatsoever. This makes our dashi a vegan-friendly option that is gentle choice for your body, suitable for vegans, and ideal for anyone looking to expand their dietary options. Please enjoy with peace of mind.
Thanks to the organic rice koji powder, this dashi can help support gut wellness as part of your daily meals. For health-conscious individuals, its ability to be enjoyed deliciously every day is a huge plus. Why not bring a tasty, healthful habit to your table?
We designed this powdered dashi to bring out the natural goodness of each ingredient and complement a variety of dishes. It’s excellent as a seasoning for fried chicken, a hidden accent in curry, or for flavoring many other recipes. Born from countless trials to preserve authentic taste, we invite you to experience it for yourself.
Unlike dashi packs that take time to simmer and offer fixed portions, powdered dashi can be added by the spoonful to adjust the flavor exactly as you like. No boiling needed—just stir into your dish.
Powder retains more of the ingredients’ natural umami compared to packs, where some flavor escapes during simmering.
Compact packaging means less waste compared to large, plastic-heavy dashi packs.
Perfect for umami seasonings to make ochazuke, stir-fries, dressings, soups, stews, and more. Adjust strength and flavor freely to suit your dish.
Ideal for miso soup, simmered dishes, ochazuke, mixed rice, soups, stews, and more. Try it in fried chicken seasoning, as a secret touch in curry, or to enhance homemade dressings. The possibilities are endless.
Using dashi powder adds a deep flavor without much effort to simmered dishes.
It's delicious as an Accent for Pickles and Side Dishes, as well as Soups.
The image is just an reference.
Top with grilled salmon or simmered kombu for extra luxury. Perfect for busy mornings.
