[Wholesale 1008pc] Kawashimaya Mirin 500ml - Japanese Traditional Sweet Rice Wine Seasoning, Made in Japan

Japanese Mirin for the Perfect Umami Flavor

Mirin is the traditional Japanese seasoning that enhances the umami of dishes. This quality mirin is made from 100% Japanese domestic rice.

Furthermore, it is made using the hon mirin manufacturing method, then added with salt to perfectly transform it into distinctively delicious seasoning for cooking.

Mirin is most delicious to use for glazes, marinades, sauces, dressings, soups, even for dessert making!

How to Use Mirin Deliciously

Mirin is an essential condiment in Japanese and Asian cuisine. A little touch of authentic Mirin like this Kawashimaya Mirin will level up your dishes.

Please see our selected recipes using Mirin below.

Recipes Using Mirin

Tempura Sauce Recipe

Try making tempura sauce with just simple ingredients. This simple and quick recipe you can try at home anytime. Please use it as a reference when enjoying tempura.

Recipes Using Mirin

Salad Dressing with Mirin

Finding new recipes for salad dressing? This Japanese-style salad dressing recipe can be your new favorite. Get the unique umami taste for your salad by only using only 5 simple ingredients and only 3 minutes!

Recipes Using Mirin

Japanese Chicken Teriyaki – The Home Cooking Style Recipe

Chicken Teriyaki is a simple grilled dish with a glaze of soy sauce, mirin, and sugar. Sometimes also with cooking sake to add more flavor. This time, we will share our favorite Chicken Teriyaki Recipe from one of our home chef Japanese staff. Feel the complex umami enough to get a second bowl of rice!

Why Add Mirin To Your Dishes?

Adds Sweetness

Mirin is known to add a natural sweetness and umami to savory and sweet dishes.

Thickens And Glaze

Mirin can add the glaze unique to teriyaki chicken. It’s also great to slightly thickens sauces.

Mask Food Odor

The sweet aromatic fragrance of mirin is great to mask unwanted odor when cooking with meat or fish.

Preserve Ingredient

Mirin prevents boiled ingredients like potatoes or fish from breaking apart and preserves the shape.

Japanese Mirin Manufacturing Process

Steaming and Preparations

The preparation of chosen raw materials by steaming the glutinous rice and rice koji production.

Ferment the Mirin Moromi

The saccharification process is naturally performed during this process, making the mirin sweet and mellow.

Squeezing And Preservation

The raw mirin and mirin lees are squeezed into delicious mirin seasoning.

Filtering and Finish

Thorough checking is conducted even in this final process to secure quality.