Goodness of carefully made materials. Ryujin plum plum pastePomegranate sugar (produced in Hokkaido), soy sauce (natural brewing, using domestic soybean wheat), rice meat sugar Mix slowly and slowly so that the bonito (Ise Hirakogatsu) becomes uniform, It is plum blossom finished with complete addition. After confirming that the whole is familiar and the taste is uniform, it is packed in a container. Since oxidation is very slow in the wave clutches, by combining with Umeboshi, It is a feature that it hardly oxidizes. By using a slit, products can be saved without using any additives. Easy to use tube is also included in the dish. Even if it is used for rice balls and the like, plum power such as the original sterilizing power of plum is still intact, It is an item that is easy to eat and pleasing to children.
What is Ryujin Ume?The highest mountain in Kishu, Mt. Clear current flowing through the valley Hidakawa river. Ryujin village 'Natural Food Center' Blue Dragon's Town 'is located in this legendary land where nature and history have been nurtured.
|Raw material name||Meat plum, sugar, soy sauce (including wheat · soybeans), bonito|
|Internal capacity||120 g|
|Preservation method||Save in cool dark place|
|Producing area||Japan (Ryujin village in Tanabe City, Wakayama prefecture)|