About Ryujin Ume Long-Term Aged Umeboshi (3 Years Matured)
Ryujin Ume are taken from the highest peak in Ryujin Village that is Mt. Gomadan. Mt. Gomadan has the clear stream flowing through the valley of Hidakawa River.
Ryujin Ume is made in this Ryujin Village, where nature and history have been nurtured.
With three years for the naturing process, Ryujin Ume has a deep colour with rich and delicious flavour.
It is made in an organic and traditional way with plum and perilla that grew without using pesticide or chemical fertilizer at all. (We only use the shimamasu salt from Okinawa for salting.)
Get To Know Umeboshi, The Japanese Salted Plums
What is umeboshi? Umeboshi is a pickled plum that has a sour and salty flavor.
Because of its excessive benefits, umeboshi are loved by Japanese people even now.
Let's get to know umeboshi and learn how to eat it deliciously!
We received many compliments from customers. Thank you so much.
About Ryujin Ume
Ryujin Ume are made at the highest peak in Ryujin Village that is Mt. Gomadan which has the clear stream flowing through the valley of Hidakawa River.
Ryujin village is known as the legendary land where nature and history have continued to grow.
Ryujin Village has The Natural Food Center.
There are about 1600 plum trees in the field of about 3 hectares in Ryujin village, overlooking the clear stream Hidaka River.
They are not using any pesticide or chemical fertilizer starting from preparing soil until the end of the process.
They are only using traditional compost such as momigawa or tree skin.
Even so, the plum trees are always verdant with lots of fruits every year.
The plums that have been raised by the power of nature will be carefully plucked one by one with hand.
The plumps from Ryujin Village have a strong aroma because it grows without pesticide.
The ume that taken from 1600 plum trees will be processed into umeboshi, juice, ume extract, etc.
Everything is made with traditional manufacturing method without using any chemical substances.
Ryujin Ume has produced more than 50 tons of products every year.
If you already know about Ryujin Ume, you couldn't miss an opportunity to taste it again because of its good quality.
We also have the 150g size of Ryujin Ume Long-Term Aged Umeboshi (3 Years Matured).
The Ryujin Ume Long-Term Aged Umeboshi (3 Years Matured) 150g's page is here.
||Ryujin Ume Long-Term Aged Umeboshi (3 Years Matured)
||Ume (organic and non-pesticide), sun-dried salt, perilla
||One year from the manufactured date (with normal temperature)
||Ryujin Natural Food Centre (Wakayama Prefecture)