What is plum sauceMeat with meat is a meal that has been matured by combining plum meat and soy sauce. Dissolve it in tea and drink it, eat as it is, as a seasoning to vinegared things and Japanese food You can use it. This plum sauce is a plum blossom pizza with no pesticide cultivation "Ryujin plum" We add ginger to natural brewed soy sauce and carefully kneading it.
Production scene of plum sauce
How to make 梅 番 茶茶
Preparation of Umeshicha tea · Cup of tea or mug · Plum Soy 3 years old tea
How to make 梅 番 茶茶 1. Place ume mackerel with plum sauce. Put 1 ~ 2 spoons of meat dish into a cup. Please adjust the amount of plum sauce as you like. 2. Pour the green tea Pour the hot tea ceremony that I boiled in beforehand into a tea cup containing plum sauce. The tea ceremony is organic cultivation and aged for three years "3 year old tea" is recommended. 3. Stir well Mix well with tea ceremony so that the mass of plum sauce disappears. This is the completion of Umeshicha tea. It is also recommended at the beginning of a cold when your stomach is not feeling well or when you feel tired.
Umezu (Agrochemicals Ryujin plum · Shiso · Natural brewed soy sauce · Ginger noodles) NoteName: plum sauce Ingredient name: plum meat, book brewed soy sauce, plum vinegar, shiso, ginger Contents: 250 g Storage method: Avoid direct sunlight, please save in cool dark place. After opening is refrigerated.
Ryujin plumProduct list