【 Collection about yeast only to okuizumo Inoue soy 】 Izumo culture in the present, the lid is summer of the four seasons for a delicious sauce was--the only one in the barrel of the soy sauce moromi and consultation.
General 濃口醤油, soybean and wheat half and half mix, and"Thai just perfect", the soybeans in the amount of approximately 2 more charged to me.
Natural brew-specific spread of flavor in addition to fulfilling the raw material, the use of Inoue Thai just perfect from the deep, the color, smell as well as you. ■Capacity 720ml
■Raw materials domestically produced whole soybeans・domestic wheat・salt
■How to save Thai just perfect, the yeast of the living sauce. It produced film of yeast occur in May. After opening, refrigerated please.
■Shelf life 2 years