¥7,560
What is White Koji Yuki Komachi 10g (for 15kg Amazake or Miso) [5 pcs Set]? This is the versatile type of koji starter that can be used to make Amazake...

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What is White Koji Yuki Komachi 10g (for 15kg Amazake or Miso) [5 pcs Set]?

This is the versatile type of koji starter that can be used to make Amazake (sweet sake), miso, and processing. The type of fungus used to make this koji is medium haired fungus.
Classified as a high quality koji and has a normal product temperature progress.

The white koji from "Akita Konno" Store is a product that won the award from Japan's Ministry of Agriculture, Forestry, and Fisheries in 1997.

A patent for the product has been obtained under the name of 「純白こうじ菌」 or Pure White Koji Bacillus.

Akita Konno Store has conducted repeated research on koji bacillus improvement, and thus succeeded to develop the white koji, and obtained patents (No 274973, No 274974).

You can use the white koji with the same method when using the common koji.

It product is packed with 10 g x 5 pieces of white koji.

The Amount of The Koji Rice That Can be Made and the Amount of Rice and Koji Starter Used

Portion of rice

Portion of koji starter

Amount of finished koji (estimated)

The_Amount_of_The_Koji_Rice_That_Can_be_Made_and_the_Amount_of_Rice_and_Koji_Starter_Used

Note: 合 is a Japanese unit of measurement, usually used to measure rice, sake, etc. (1合 equal to approx. 150 grams, 0,18 liters, or 0,33 metres square)

This is just a reference to the amount of koji rice and koji starter seed.
For the koji starter, it is easier to make koji rice if you use koji starter in bigger amount. Even if you use a lot of koji starter, there will be no problem.

The Amount of Miso That Can Be Made and the Amount of Ingredients Used

Finished MisoFinished-Miso 2.5 kg 5 kg 7.5 kg 10 kg 12.5 kg 15 kg 17.5 kg 20 kg 22.5 kg 25 kg
Rice KojiRice koji 1 kg 2 kg 3 kg 4 kg 5 kg 6 kg 7 kg 8 kg 9 kg 10 kg
SoybeansSoybeans 500 gr 1 kg 1.5 kg 2 kg 2.5 kg 3 kg 3.5 kg 4 kg 4.5 kg 5 kg
SaltSalt 300 gr 600 gr 900 gr 1.2 kg 1.5 kg 1.8 kg 2.1 kg 2.4 kg 2.7 kg 3 kg
Finished MisoFinished-Miso 2.5 kg 5 kg 7.5 kg 10 kg 12.5 kg
Rice KojiRice koji 1 kg 2 kg 3 kg 4 kg 5 kg
SoybeansSoybeans 500 gr 1 kg 1.5 kg 2 kg 2.5 kg
SaltSalt 300 gr 600 gr 900 gr 1.2 kg 1.5 kg

15 kg 17.5 kg 20 kg 22.5 kg 25 kg
6 kg 7 kg 8 kg 9 kg 10 kg
3 kg 3.5 kg 4 kg 4.5 kg 5 kg
1.8 kg 2.1 kg 2.4 kg 2.7 kg 3 kg

This is the portion for miso with salt concentration 12.5% (sweet flavor).

Fermentation Food Recipes Book

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Product Details

Netto 10 g x 5 pcs
Manufacturer Akita Konno Store, Akita Prefecture, Japan
white-koji-10g_en
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