White koji snow Komachi 10g - Akita Konno shop - What isIt is a versatile type of seed koji that is widely used for sweet sake, miso, processing. The kind of fungus is medium germ. It is a saccharified type of koji bacteria that contains crows. The product temperature is normal. The white koji of Akita Konnosa store is a strain that won the Minister of Agriculture, Forestry and Fisheries Prize in 1997. Patents are also acquired under the name of "Pure White Koji". At Akita Konno shop, we succeeded in developing white strains by repeatedly conducting improvements on Aspergillus, and obtained a patent (№ 274973, № 274974). Pure white koji is made by the same method as conventional koji making.
Rice koji ready-to-use amount and amount of rice used
The finished amount of miso and the amount of materials used
I will show you how to make detailed rice koji on this page. >>How to make rice koji ■ Recipe using rice koji >>How to make Miso >>How to make salt koji >>How to make sweet sake made with rice and koji