Kyoto Harima garden three years Bancha isKyoto Harima garden three years Bancha is made of selected tea leaves (organic JAS certified product, more than 15%) and contract farmers cultivated on the stem Rod sufficiently dry, and moderately aged just before shipment, roasted the raised,savory mellow three years Bancha is. Tea leaves and stems stick blended by some flavor of the richness is attractive. Winter is hot in summer and ice in,people of all ages from children to seniors peace of mind cooking.
Three years Bancha isSencha and Bancha,hojicha, such as common tea shoots used. On the other hand, three years Bancha is picked from the first,and about three years the growth of new and old leaves use the features. Harvested by the leaves and stems is at room temperature be stored for long periods,aging. A long ripening period after that, caffeine and other stimulating ingredients are decomposed fragrant mild taste is born.
Three years Bancha delicious drinkThree years Bancha boil when brewing Three years Bancha boiled out and brew if 1 liter of hot water for 10 ~ 15g of three years Bancha, put on low heat for 5 to 10 minutes boiled down. Brown was ready. Three years Bancha teapot brewed Three years Bancha teapot brewed if you want 2 tbsp to 3 cups of tea, put more boiling water to pour in daily. *Three years Bancha to use the water purifier through the tap water or soft water of Japanese mineral water etc has been facing. Of hard water imported mineral water is a minute too many,three years Bancha is for you.......
Three years Bancha Radioactivity testing
I will shopThree years BanchaAll radioactivity testing have been undertaken.
Radioactive substances were not detected.