Organic Handmade Natto Kit (Powdered Natto Starter Spores 3gr + Hokkaido Organic Soybean 500gr Set) - kawashima the japanstore

Organic Handmade Natto Kit (Powdered Natto Starter Spores 3gr + Hokkaido Organic Soybean 500gr Set)

$13 

Organic Handmade Natto Kit This Organic Handmade Natto Kit consists of one set of high-quality natto spores which is made from 100% of soybean raw material (not genetically modified) in...

Organic Handmade Natto Kit

This Organic Handmade Natto Kit consists of one set of high-quality natto spores which is made from 100% of soybean raw material (not genetically modified) in powder form and one set of Hokkaido's organic soybeans called "Suzumaru".

Handmade Natto Kit

With this best-for-natto small grain soybeans and top quality natto starter spores, you can enjoy your own handmade natto as you like!

・Soybeans:500 gr of Hokkaido's organic soybeans "Suzumaru"

・Natto starter spores:3 gr of Natto spores powder made from 100% of not genetically modified, soybean raw material (This can be used for 30 kg of natto.)

We also include an instruction of "How to Make Handmade Natto" in the package so you can enjoy making your own natto at home!

Handmade Natto Kit

After boiling the soybeans properly, sprinkle the natto starter spores, then just keep warming it for about 24 hours to make a delicious homemade natto. ※For details, please go to How to Make Natto

 

 

 

What is Natto?

What is Natto?

Natto is a traditional Japanese food made from fermented soybeans. Fermentation is the process of converting carbohydrates to alcohol or organic acids using microorganisms (yeasts or bacteria) under anaerobic conditions. In natto, it uses Bacillus subtilis bacteria to be fermented.

what_is_natto

Natto has sticky and slimy texture, strong flavor, and rather strong smell.

A lot of people love natto, but there are also many people who dislike it.

For you who haven't tried it yet, please try by all means!



In Japan, natto is very popular.

We can say that all Japanese know natto.

Japanese people usually eat natto as breakfast food.

In addition, natto is unexpectedly good for your health. It has many nutrients in one serving. This tiny, sticky little thing will keep you healthy if you consume it!

what_is_natto

 

The Nutrients of Natto, a Superfood from Japan

how_to_enjoy_natto

According to Japanese Population-Based Osteoporosis (JPOS) Study, the consumtion of natto has many benefits such as protection againts breast cancer, prostate cancer, menopausal symptoms, heart disease and osteoporosis. This benefits are derived from the isoflavones inside natto.

Natto is very good for your health!

Contains Probiotics
The soybeans in natto undergo a fermentation process which creates conditions that promote the growth of probiotics. Probiotics are bacteria that have many benefits to our body. Some of the benefits are they improve your food digestion, as a defense against toxins and harmful bacteria, and can help reduce gas, constipation, and bloating.

Good for the Skin
Natto is rich of a vitamin known as pyrroloquinoline quinone (PQQ), which is people little-known about, that is important to maintain healthy, beautiful skin.

Contains A Lot of K Vitamins
Natto is abundant with vitamin K. You can find vitamin K1 in many green vegetables such as spinach. However, another important K vitamin, vitamin K2 is not as easy to find. Vitamin K2 is produced by bacteria, and natto happens to be rich of it. Vitamin K2 delivers a wide range of health benefits, such as maintaining bone density, supports bone health by increasing bone mass and slowing boneloss, and is associated with lower risk of heart disease, artery calcification and death.

High Protein
Protein is important for building your cells and muscles. 100 grams of natto gives you about 17.7 milligrams of protein, including all the 8 essential amino acids, which is 35% of the recommended daily intake.

It is also said that the best way to consume soybean is the fermented soybean, such as natto, miso or tempeh.

 

Where to buy Natto?

Handmade Natto Kit

Natto is one of the most loved food in the world.

Unfortunately, people can only enjoy natto in such a short time due to it's due date.

We are having problems for bringing or ordering natto from Japan and eat it in several days/weeks later.

But, we can easily make and enjoy a great quality of natto anywhere and anytime if we have a natto starter kit.

Kawashima-ya provides the natto starter kit with an easy-to-understand recipe book.

We want everyone to always have a chance to enjoy the high quality of natto easily!

 

Customer's Reviews


Tried it for the first time!

I always wanted to try to make natto and finally, I can make it myself for the first time.

I boiled the soybeans and sprinkled the starter spores powder as the instructions said, and voila! The natto is ready!

The soybeans are really delicious. I've never tasted a natto as delicious as this before.

I've used all the soybeans from this kit's package but there's still a lot of spores powder left. I think I'll make nattos from other kind of soybeans next.

 


Easy to Make

I'm impressed that the natto was much easier to make than I thought.

I feel that the power of fermentation is spendid.

 


I made a very tasty natto!

I really love natto so I've tried a lot of kinds of natto before, but this is the first time I tried homemade natto.

Maybe because I gave a lot of love when I made it, it became the most tasteful natto I've ever eaten.

 


A natto to my liking.

I successully made a delicious natto.

I prolonged the fermentation time, and the natto became tasty as I liked it.

I will continue to enjoy making natto.

Thank you!

 

Organic Handmade Natto Kit - The "Suzumaru" Soybeans

The "Suzumaru" Soybeans are the organic soybeans raised carefully by Mr. Yuu Hirawake. He has been raising and cultivating these soybeans organically in Makubetsu-cho, Hokkaido for over 30 years.

Suzumaru

Small grain type of soybean which is best for natto.

Suzumaru

Being harvested when they are completely ripe, these soybeans are rich in nutrients and have fine quality of taste and flavor.

Yuu Hirawake
Hirawake Farm・Mr. Yuu Hirawake
「I have raised the bean carefully with love like my own child」
I have been making organic, pesticide-free beans for more than 30 years in Makubetsu-cho, Hokkaido.
Harvested beans were dried in sunlight without relying on machines, the condensation can bring the sweetness to the beans.
Small-sized grain, organic, pesticide-free, non-chemical fertilizer cultivation, and carefully raised with natural drying. The best choice of soybean for natto. Please try it once.

 

Recipe Book will be included The Recipe Book will be included for free.

 

People who order the natto starter spores will receieved an instruction email Those who ordered the natto starter spores
will received an easy-to-understand email of how to make natto.

 

Organic Handmade Natto Kit - The Natto Starter Spores

Handmade Natto Kit

The Natto Starter Spores in this kit is a high-quality natto spores powder made from 100% of soybean raw material (not genetically modified).

We made the natto spores in the powdered form so you can use it easily at home and just dissolve it in water to make it into liquid. This natto starter spores included in the kit can be used for approximately 30 kg of natto.

We deliver an easily-used, high-quality powdered natto starter spores which is also used by natto manufacturer right to you.

After the natto spores is sprinkled over and it adheres to the soybeans, the fermentation will occur in an appropriate environment, therefore the natto can be done nicely.

100% of pure culture natto bacteria extracted from organic soybeans is used.

We also highly recommend high-quality Kawashima-ya Natto Starter Spores, which is can be used very easily by those who try to make natto for the first time.

For details about Natto Starter Spores, please go to  >> "Kawashima-ya Natto Starter Spores 10g"

Product Details


Name Organic Handmade Natto Kit
Contents Powdered Natto Starter Spores 3gr

Hokkaido Organic Soybean 500gr
Accessories Handmade Recipe Collection
Preservation Method Please save in a low humidity refrigerator.
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