Handmade Brown Rice Miso Kit - Portion For 2.5kg Miso (Organic Soybeans, Organic Brown Rice Koji, Wajima Seasalt, and Pouch)

Pesticide-free soybeans that are carefully grown in Hokkaido. The soybeans are harvested after they are completely ripe, so they absorb plenty of nutrients and have a high-quality taste and flavor. Pesticide-free soybeans without pesticides, chemical fertilizers, and naturally dried. If you boil it, you can enjoy the sweetness of plump beans. If you use it as an ingredient for miso, you can make a delicious miso soup that is full of flavor and umami. Please use it for making homemade tofu, soy milk, and natto.

Dried brown rice koji made by artisans using only JAS-certified organic white rice from Okayama Prefecture. It is characterized by being slowly dried with warm air so as not to destroy the koji spore. The strong koji spore and high-quality koji give the miso its umami and richness. It has passed not only JAS, but also the world's strictest FDA (US Food and Drug Administration) certification inspection.

Salt derived from seawater taken from Wajima in Ishikawa Prefecture. Instead of cooking in a kettle, the seawater is heated to the same level as body temperature, and slowly evaporates and concentrates at a low temperature to crystallize. It has a balance of ingredients suitable for fermentation, so it will add umami into the fermented miso.

A resealable plastic pouch that is very convenient for making miso made of thick and durable material, it can store about 2.5 kg of miso. By changing the direction in which miso is placed after preparation, there is no need for weights or re-mixing. Using a plastic pouch also makes it difficult for unwanted mold to grow. After the fermentation is done, the pouch can be used as a storage bag.

Size (When closed):21.9cm width and 34cm height with 5cm leftover space even after adding 2.5kg miso.