Small-Fish Furikake Made With High Quality Domestic Ingredients
From the main ingredient to the seasonings, all are obtained domestically in Japan. We valued the original taste of the furikake ingredient without any chemical additives, chemical coloring, nor preservatives.
The crispy and fragrant flavored dried bonito and grilled seaweed go really well with rice.
* In the product manufacturing process, we manufacture products containing milk components, eggs, and shrimp.
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Ingredients With Abundant Nutrients
This furikake is packed with plenty of sea nutrition that is centered on calcium. Only domestic raw materials are used, so it is perfectly safe to consume. You can easily use it everyday on your dining table or use it for lunch boxes.
・ Bonito Flakes: Made in Kagoshima and Shizuoka prefectures
・ Bonito Bone Powder: Domestic
・ Whitebait Fish: Setouchi seafood
・ Shrimp: Domestically produced (Sakura shrimp family)
・ Nori: Ariake Sea, Setouchi Sea
・ Sugar: Sugar beet from Hokkaido
・ Salt: From Ako, Hyogo Prefecture
・ Soy sauce: Soybeans (domestic), wheat (domestic), salt (domestic), seed koji (domestic)
・ Yeast extract: Domestic
・ Mirin: Glutinous rice (domestic), koji(domestic), shochu (domestic)
Sprinkle on warm rice
Mix in rice balls
For seasoning Japanese-style spaghetti
Mix with fried rice, potato salad, and omelet rolls
||Kozakana (Small-Fish) Furikake
||Bonito, sugar, salt, whitebait fish, shrimp, seaweed, soy sauce, bonito bone powder, yeast extract, mirin (contains wheat, shrimp, and soybeans)
Please keep away from direct sunlight and don’t put it at places with high temperature or humidity.