Yoshino Kudzu Starch 50g (Coarse Type) - For Traditional Wagashi and Cooking, Made in Japan

Yoshino Kudzu Starch 50g (Coarse Type) - For Traditional Wagashi and Cooking, Made in Japan

¥380
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About Yoshino Kudzu Starch

Yoshino Kudzu Starch 50g package

Yoshino Kudzu Starch is a pure starch carefully extracted from the roots of the "kudzu" plant, a tradition spanning centuries. It's known for its beautiful, smooth, and translucent finish, along with a gentle texture.

When heated, it creates thickness, blending seamlessly into both warm dishes and cold desserts. This versatile ingredient can be used in a wide range of dishes, from clear soups, kudzu-yu to kudzu mochi. As it's gentle on the stomach and easy to digest, it has been cherished as a nurturing food. Add the traditional goodness of Yoshino Kudzu Starch to your daily meals.

Delicious and Wholesome: A Gift from Japan

Dishes made with Yoshino Kudzu Starch

Yoshino Kudzu Starch is made from kudzu roots grown in Yoshino, Nara Prefecture. Yoshino's cold winters and pristine mountain waters provide the perfect environment for kudzu to thrive.

After the kudzu roots are harvested, they undergo a meticulous and time-consuming purification process. This ensures that the final product is a pure, high-quality Kudzu Starch, free from any unnecessary additives.

"A Gentle Moment of Kudzu Starch for Your Well-being"

Example dishes using Yoshino Kudzu Starch

Containing starch that digests slowly, it's said to provide sustained energy when included in your diet. Kudzu Starch is also gluten-free and contains no added sugar or cholesterol. Furthermore, it contains ingredients like flavonoids and have long been valued as a staple for a healthy diet.

When dissolved in hot water as kudzu-yu, its smooth texture and mild sweetness gently warm the body. It's highly recommended as a comforting drink during cold seasons or whenever you need a moment to relax.

Gentle on the Body: How to Use Yoshino Kudzu Starch

Example dishes using Yoshino Kudzu Starch

Yoshino Kudzu Starch is a versatile ingredient that elevates a wide range of dishes, from traditional Japanese cuisine to everyday home cooking. Perfect for health-conscious, gluten-free sweets. It's easy to use — just dissolve it in water. Use it to thicken soups, create clear jellies, or make comforting kudzu-yu.

Beyond cooking, it has a history of traditional use in teas and kudzu-yu, chosen for its ability to provide a moment of nourishment for the body.

Recipes Using Yoshino Kudzu Starch

Kudzu-Yu (Kudzu Tea)

Image of Kudzu-yu

Ingredients

  • Kudzu Starch: 10g
  • Cold Water: 1 cup (200ml)
  • Sweetener of choice (e.g., honey or yuzu syrup)
  • Yuzu peel (optional)

Instructions

  1. Put Yoshino Kudzu Starch in a small pot, add 2 tablespoons of cold water, and stir well until completely dissolved (ensure no lumps!).
  2. Add the remaining cold water.
  3. Heat over medium heat, stirring constantly.
  4. Continue stirring until it thickens, becoming translucent and glossy.
  5. Remove from heat, add your preferred sweetener, and enjoy warm!
Flavor Ideas
  • Ginger: Add a pinch of grated fresh ginger.
  • Yuzu: Add a dash of yuzu juice at the end.
  • Matcha: Add half a teaspoon of matcha powder, dissolving it in warm water first before adding.

Kudzu Starch Ice Cream - Stays Frozen for Longer

Image of Kudzu Starch Ice Cream

Ingredients

  • Kudzu Starch: 30g
  • Water: 400ml
  • Sugar: 60g
  • Flavor of your choice (e.g.):
    • Cocoa powder: 2-4 tablespoons
    • Fruit puree: 4-6 tablespoons
    • Chopped fruit: amount as desired (add later)

Instructions

  1. Dissolve Kudzu Starch in Water (Key Step!)
    • Place Kudzu Starch in a bowl, add a small amount of cold water (about 50ml) from the total 400ml, and mix with a spatula or spoon until smooth, working it into a paste.
  2. Combine All Ingredients in a Pot
    • Add the dissolved kudzu mixture from Step 1, sugar, and your chosen liquid or easily dissolvable flavor (like cocoa powder or fruit puree) to a pot.
    • Before heating, whisk thoroughly to fully dissolve the sugar and flavorings.
  3. Heat and Knead
    • Place the pot over medium heat and stir constantly with a whisk or rubber spatula.
    • It's important to stir well to prevent sticking to the bottom of the pot.
    • Continue kneading until the mixture becomes transparent and develops a strong stickiness. Continue kneading for another 1-2 minutes after it becomes transparent for a firmer texture.
  4. Cool Slightly and Add Flavors (Optional)
    • Remove the pot from heat and let it cool down slightly.
    • At this stage, mix in any flavors you don't want to heat, such as chopped fruit.
  5. Pour into Molds and Chill
    • While still warm, pour the mixture into your prepared ice pop molds.
    • Insert ice cream sticks.
    • Freeze for at least 3 hours until completely firm. Enjoy!
Flavor Ideas
  • Instead of Water: Replace water with milk, soy milk, or fruit juice (like apple or orange juice) for richer ice cream.
  • Recommended Flavorings: Cocoa powder, matcha powder, kinako (roasted soybean flour), honey, condensed milk, or a small amount of fruit liqueur.
  • Topping Suggestions: After chilling, drizzle with melted chocolate or syrup, or serve with fresh fruit for added deliciousness.

Product Details

Product Details
Ingredients Kudzu Starch (Domestic)
Net Content 50g
Produced in Yoshino, Nara Prefecture, Japan
Storage Method

Store away from direct sunlight, high temperatures, and humidity.

After opening: remove air, close the zipper, store at room temperature, and consume within the expiration date.
Allergens None
Nutritional Information Energy 178kcal, Protein 0.1g, Fat 0.1g, Carbohydrates 42.8g, Salt Equivalent 0g (per 50g)
TOP image of Yoshino Kudzu Starch

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