Organic Japanese Shiso Furikake, Organically Cultivated in Kishu, Wakayama Prefecture (50g) (Bag Packaging)

About Organic Shiso Furikake

Organic Kishu Shiso Furikake offers a taste of authentic Japan made from organically cultivated shiso (perilla) leaves harvested in the pristine Kishu region in Wakayama Prefecture. Furikake is made simply by processing the dried shiso leaves into a fine powder. You can enjoy its authentic flavor without the use of chemical seasonings.

Cultivated in Kishu, Wakayama Prefecture

The quality of this furikake starts with its origin: Tanabe City, Wakayama Prefecture, which is famous as the home of Kishu Nanko Ume plums. "Organic Kishu Shiso Furikake" is produced in this naturally rich environment, which boasts unique geographical advantages. Due to the influence of the warm Kuroshio Current flowing into the Kii Channel, Tanabe City is blessed with a consistently mild climate with minimal temperature fluctuations throughout the year. The combination of high rainfall and abundant sunlight creates an ideal ecosystem perfect for cultivating both plums and shiso.

Furthermore, the local neutral soil is rich in calcium, making the land exceptionally suitable for growing these specific crops.

Meet Our Partner

Our dedicated producer, Takeuchi Farm, maintains a strong commitment to both this optimal land and organic cultivation methods. They continue to uphold a tradition of growing only the highest quality plums and shiso.

How to Enjoy Our Organic Shiso Furikake

With warm rice

Mix it with your favorite meal as topping, such as Japanese Onigiri

Wafu Pasta or Japanese Style Pasta

Product Description

Product Description
Ingredient List	Organic shiso (Kishu) and pickling ingredients (salt)
Net Weight	50g
Storage Instruction	Store in a cool, dark place away from direct sunlight
Nutritional Information	Calories 134kcal, Protein 6.8g, Fat 2.4g, Carbohydrates 21.3g, Salt equivalent 62.9g (per 100g)