Okinawa Spring Turmeric Tablets 100g (About 500 Tablets)

For Daily Health Maintenance

This is a tablet type of spring turmeric made from pesticide-free Okinawan turmeric. Compared to raw or powdered turmeric, it is easier to take and allows convenient intake of high-quality turmeric extract.

Spring turmeric contains not only curcumin, but also over 100 essential oils such as turmerone, cineole, azulene, and camphor. It is also rich in minerals like calcium, potassium, iron, magnesium, phosphorus, and dietary fiber, making it highly recommended for daily health maintenance.

What is Turmeric?

A perennial plant in the ginger family. It is related to ginger and myoga.

It was introduced from China to the Ryukyu Kingdom around 1500 AD and has been widely used as a folk remedy.

Spring Turmeric, Autumn Turmeric, and Purple Turmeric

All three types—spring, autumn, and purple turmeric—have been traditionally consumed for health maintenance. Although they are all turmeric, each contains different components and benefits.

Spring turmeric
Rich in essential oils and minerals, spring turmeric is recommended for those who want to maintain their health. It has a pungent, spicy, and strong bitter taste.

Autumn turmeric
It contains a lot of curcumin. Autumn turmeric is recommended for people who drink a lot of alcohol. It has a slight spiciness but not much bitterness.

Purple turmeric
When you want a refreshing feeling. It is also said to be good for dieting. It has a strong bitter taste, and after drinking it, it leaves a refreshing feeling like mint.

Spring Turmeric for Health Maintenance

Spring turmeric is a perennial plant of the ginger family, used as a spice and known by the formal name *Kyōō* (姜黄).

It is called spring turmeric because flowers bloom immediately after its rhizomes sprout in spring.

Turmeric is often associated with supplements taken with alcohol, but that refers to autumn turmeric.

Spring turmeric contains less curcumin than autumn turmeric, but is rich in over 100 essential oils such as turmerone, cineole, azulene, and camphor, as well as minerals like calcium, potassium, iron, magnesium, and phosphorus.

Spring turmeric is recommended for maintaining overall body health.

Made with Okinawan Pesticide-Free Turmeric

Turmeric, a subtropical plant, requires ample sunlight and fertile soil. Okinawa is Japan's largest turmeric production region.Especially in the northern part of Okinawa's main island, turmeric is widely cultivated.

Only turmeric grown and harvested by contract farmers in northern Okinawa, using no pesticides whatsoever, is used.

Manufactured in a Safe and Reliable Facility

The product is processed under strict quality control in a GMP-certified facility that ensures consistent quality through standardized production processes.

What is GMP?

GMP stands for Good Manufacturing Practice. It ensures appropriate production and quality management across all stages, from receiving raw materials to product shipment.

The Three Principles of GMP

• Prevention of human error
• Prevention of contamination and quality deterioration
• Establishment of a system to ensure quality

Easy-to-Take Tablet Form

Spring turmeric has a strong bitterness and pungency, but in tablet form, it’s easier to consume.

The small size of the tablets makes it easy to continue taking regularly.

How to Take

As a guideline, take about 15 tablets (approx. 3g) per day, divided into 2 to 3 times, with water or lukewarm water.

Product Details

Product Details
Ingredients	Spring turmeric, HPC
Net Weight	100g
Country of Origin	Okinawa, Japan
Storage Instructions	Avoid high temperature, humidity, and direct sunlight. Store in a cool, dark place.
Allergens	None Wheat, Buckwheat, Egg, Dairy, Peanut, Shrimp, Crab (7 major allergens)
Nutritional Information	Energy: 313kcal, Protein: 10.3g, Fat: 3.2g, Carbohydrates: 72.5g, Salt Equivalent: 0.1g (Per 100g)

* HPC is a binder derived from cellulose, naturally found in plants, and used in supplements.