Makomo Powder 40g - Makomo from Fukui Prefecture, Grown Without Pesticides or Chemical Fertilizers
In stock
100% High-Quality Makomo, Grown Without Pesticides or Chemical Fertilizers
The makomo is 100% produced by the makomo cultivation authority, Koichi Kasatsuji. It is made by drying and powdering high-quality makomo, cultivated without pesticides or chemical fertilizers in Fukui Prefecture.
The harvest is done entirely by hand, with no machinery involved.
This is completely pesticide-free cultivation, with no use of agricultural chemicals at all.
The flavor has a slightly roasted aroma and is unexpectedly similar to matcha. It is mild with little bitterness and almost no strong aftertaste, making it easy to drink. Since it contains no caffeine, anyone can enjoy it safely.
Makomo is rich in vitamins, minerals, dietary fiber, and chlorophyll, nutrients that are often lacking in our daily diet.
It contains more vitamin A, C, E, carotene, and folic acid than carrots, bell peppers, or spinach.
As it is organically grown, you can enjoy it as makomo tea with peace of mind.
What is Makomo?
Makomo is a grass plant that grows in clusters along the water's edge. It has been known as "grass inhabited by gods" since ancient times and has been used as a sacred plant at shrines across Japan.
It is rich in dietary fiber and contains vitamins B1, B2, calcium, iron, and minerals such as chlorophyll.
It also serves as nutrition for good bacteria in the intestines.
How to drink Makomo powder
The easiest way to enjoy makomo's nutrition is to make makomo tea.
Since it does not contain caffeine, you can drink it even before bed.
Please incorporate makomo powder into your daily routine for health benefits.
Makomo Tea - The Easiest Way
Makomo powder can be easily enjoyed by dissolving it in hot water or cold water.
How to drink Makomo powder
Put 3-5g into a cup and pour hot water or cold water.
As the powder tends to settle at the bottom, stir it well, and if it settles again, stir once more.
Adjust the amount to your preferred strength.
It is recommended to consume about 5g per day.
Use it as a side dish or snack
Makomo powder can be enjoyed in various ways:
- Mix it into tempura, simmered dishes, or curry.
- Spread it on toast as a paste.
- Add it to rice porridge.
- Use it in desserts like matcha or kinako.
Please try various ways of using it to find your favorite way to enjoy it.
A Message from Makomo Manufacturer
The makomo is produced by Koichi Kasatsuji from Echizen Town, Fukui Prefecture.
In 2015, he registered the trademark "Echizen Makomo" to establish the brand of Fukui Prefecture's makomo and has been working on product development to increase awareness of makomo. His efforts were recognized and published in the newspaper.
Customer Testimonials
My constipation is gone, and my skin and hair are shinier.
I feel good. A friend told me about it, and I started drinking it. My constipation is gone, and my skin and hair are shinier. People have started asking if I’m doing something new. (Woman, 30s)
Knowing that it’s pesticide-free and that you can see the face of the producer is very important. These were major reasons I chose this product. I am very grateful. (Woman, 50s)
The appeal of pesticide-free and chemical fertilizer-free cultivation.
The store's response was polite, and the shipping was quick. The makomo powder is a beautiful green color, and it really is like matcha and easy to drink. Since it is caffeine-free, it is fine even before bed. After drinking it for a week, my digestion has improved. My high school-aged daughter also likes it. I’m excited to see how our bodies continue to improve. (Woman, 40s)
Product Details
| Product Details | |
|---|---|
| Name | Makomo Powder |
| Content | 40g |
| Ingredients | Makomo leaves (Fukui Prefecture) |
| Origin | Japan |
| Storage Method | Store away from direct sunlight and high humidity. |
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