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Derived from black garlic that has been aged for 4 weeks and made using Aomori garlic grown with high quality soil and water of Hakkoda mountain.
The nutrients are condensed into soft capsules that are easy to drink. You can enjoy it without worrying about the odor of garlic.
Black garlic is a product of aging regular garlic in a controlled heat and humid condition.
Unlike raw white garlic, black garlic doesn't have garlic odor. It has a dried fruit like sweetness.
Compared to the white counterpart, black garlic has 4 times the amount of S-Allylcysteine. There is a research conducted by a former professor at the Medicine Department of Hirosaki University that demonstrated S-Allylcysteine to have an anti-cancer effect. The news was widely featured in Japanese newspaper.
This superfood has been gaining popularity due to its health-promoting effect such as lowering cholesterol level, antioxidant activity, anti aging, and immunity enhancement.
Read more about black garlic here:
The Energizing Power of Black Garlic - How To Use And How Is It Different From Regular Garlic?
Originated in Asia, black garlic has become an energizing superfood that gained a lot of attention worldwide. Not only does it taste good raw due to its sweet taste, but it also has a lot of health benefits.
Matsuyama Herb Farm's aged black garlic soft capsules is tightly packed with nutrients such as S-allylcysteine and polyphenol.
S-allylcysteine is produced during the aging process of garlic into black garlic.
This compound has a strong anti-oxidant effect and prevents the binding of active cholesterol that causes aging and bad cholesterol in the intestine.
It is effective in preventing skin aging such as wrinkles, arteriosclerosis, and diabetes caused by increased active oxygen. In addition, S-allylcysteine is known to have an anti-cancer effect.
Polyphenol is the top content in vegetables. The strong antioxidant effect of polyphenols is said to have an effect of removing active oxygen, which is the cause of the aging phenomenon.
In recent years, it has also been found that it has a strong anti-allergic effect that suppresses pollen allergy and the like.
Along with amino acids, you can expect various health benefits of polyphenol.
Aomori Prefecture is famous for producing high quality garlic. Characteristics of Aomori garlic:
- Big Bulbs
- Firm Cloves
- High sugar content making it slightly sweet
- Has fatigue recovery effect
- Abundant in Allicin
Since 2006, research and development has been promoted at various places, and finally black garlic from Aomori Prefecture was born.
Aomori is a land with a very rich natural environment where you can produce delicious agricultural products. Taking advantage of the wonderful nature of Aomori, Matsuyama Herb Farm aims for agricultural system that does not rely on pesticides nor chemical fertilizers, and promotes sustainable recycling.
For the soil, we receive cow and horse excretions from neighboring farms and equestrian clubs to produce fully fertilized manure. Proper fertilizer enriches the taste of crops and improves soil fertility. In addition, we also receive a large amount of rice husks from large-scale rice growers to make smoky charcoal and use it for soil preparation.
For the water, we use pure mineral water that pumps up groundwater from Hakkoda water source. The snow that accumulated in the Hakkoda mountain melts. And after filtered for a long time, it becomes water that is rich in minerals.
In addition to natural soil and water, because the farm is in highland area, snow can accumulate until 2-3 meters, carefully storing nutrients in the farm ground for four and a half months around December to mid April.
This black garlic is a product that uses Matsuyama Herb Farm's original method to pursue its deliciousness. It's as if black garlic are treated as black gems.
|Quantities||31 capsules（For 1 Month Usage）|
|Ingredients||Sunflower oil, black garlic powder, gelatin, glycerin, rice bran wax, glycerin fatty acid ester, plant lecithin (soybean origin)|
|Storing Guide||Keep in a cool and dry place, away from the sunlight.|
|Expires in||2 Years (After opening, please consume immediately)|
|How to Consume||Take 1 capsule daily with water or lukewarm water.|