This hand-bred bean has been carefully raised to stick to non-pesticide-free chemical fertilizers.
Because we do not use pesticide, it takes a lot of trouble to take weeds.
I work with 100-150 part-time people every year. In addition, it is also characterized by sticking to "spontaneous drying" of gold beans.
Most of the beans that are generally distributed are those that have been heated and dried by machine.
At the farm, in a period of about two to three weeks using a cold north wind blowing through the Tokachi plain,
Dry the beans.
At present there are very few golden bean farmers doing such old-fashioned naturally drying.
By sticking to natural drying, we are able to protect the delicate flavor of hand-brewed beans. 【Manufacturing process】
Mid-May to early June seeding → early June to mid August weeding · management → harvest in early October → sun drying)
Pesticide-free gold beans in Hokkaido Notes Points
· Product name: Pesticide-free gold beans
· Place of Origin: Hokkaido Makubetsu-cho
· Contents amount: 500 g
- Expiration date: About 8 months