{"product_id":"wholesale-vinegar_015","title":"[Wholesale 12pc] Unfiltered Nigori Tomato Vinegar 580g || Made in Japan, Additive-Free, Naturally Fermented","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eUnfiltered Nigori Tomato Vinegar 580g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e12pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/thejapanstore.jp\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eTomatoes (Saga Prefecture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 year after the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e580g (569ml) glass bottle x 12pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e10kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eJapan (Saga Prefecture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from direct sunlight. After opening, store in the refrigerator and consume as soon as possible.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3015_580_TOP.jpg\" alt=\"Unfiltered Nigori Tomato Vinegar 580g wholesale 12pc\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Unfiltered Nigori Tomato Vinegar\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 12pc of \u003cb\u003eUnfiltered Nigori Tomato Vinegar 580g (569ml)\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/thejapanstore.jp\/products\/vinegar_066\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWhat is Tomato Vinegar?\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3015_03.jpg\" alt=\"What is tomato vinegar\"\u003e\u003c\/div\u003e\n\u003cp\u003eAs the name suggests, tomato vinegar is a vinegar made by fermenting tomatoes. Acetic acid bacteria are added to tomato juice and fermented, making it a natural vinegar that makes the most of the tomato's nutrition.\u003c\/p\u003e\n\u003ch3\u003eHow Is It Different from Regular Vinegar?\u003c\/h3\u003e\n\u003cp\u003eRegular rice or grain vinegar is made by fermenting grains such as rice, wheat, or corn, while tomato vinegar is made from a vegetable. Rice and grain vinegars have a sharp acidity, but tomato vinegar is mellower, with a gentle sweet-and-sour taste that brings out the flavor of ingredients and adds richness to dishes. Tomato vinegar also contains lycopene and vitamin C.\u003c\/p\u003e\n\u003ch3\u003eHow Is It Different from Tomato Juice?\u003c\/h3\u003e\n\u003cp\u003eTomato juice is a drink of pressed tomatoes, enjoyed for its sweetness and umami. Tomato vinegar is a fermented seasoning, and the acetic acid created during fermentation is said to support the body's natural defenses. Because it is acidic, we do not recommend drinking it straight: dilute it with water or sparkling water, or add it to dressings and marinades.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eThe Fruity Acidity and Umami of Tomatoes\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3015_07.jpg\" alt=\"Fruity acidity and umami\"\u003e\u003c\/div\u003e\n\u003cp\u003eA gentle aroma like a warm tomato soup, with the mellow acidity of a brewed vinegar made by a careful traditional method. It contains about as much glutamic acid (the source of umami) as pure rice vinegar, and features a fruity tomato character with the depth that comes from long maturation.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eTomato Nutrients, Powered Up by Vinegar\u003c\/h2\u003e\n\u003cp\u003e\"When the tomatoes turn red, the doctors turn pale,\" as the Japanese saying goes. A vinegar made by letting tomatoes ferment naturally brings even more of their goodness.\u003c\/p\u003e\n\u003ch3\u003eLycopene, the Red Pigment of Tomatoes\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3015_04.jpg\" alt=\"Lycopene\"\u003e\u003c\/div\u003e\n\u003cp\u003eLycopene is a carotenoid with strong antioxidant power that helps keep the body lively. Kawashimaya's tomato vinegar is made from 100% fully ripened tomatoes.\u003c\/p\u003e\n\u003ch3\u003eAspartic Acid, a Source of Energy\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3015_05.jpg\" alt=\"Aspartic acid\"\u003e\u003c\/div\u003e\n\u003cp\u003eAspartic acid is an amino acid used in many energy drinks and is said to help with tiredness and support circulation.\u003c\/p\u003e\n\u003ch3\u003eGABA for a Moment of Calm\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3015_06.jpg\" alt=\"GABA\"\u003e\u003c\/div\u003e\n\u003cp\u003eNigori tomato vinegar contains about 10 times more GABA than ordinary vinegar. Enjoy a tomato vinegar drink with sparkling or warm water for a relaxing break.\u003c\/p\u003e\n\u003ch3\u003ePotassium from Vegetables\u003c\/h3\u003e\n\u003cp\u003eTomato vinegar contains potassium derived from tomatoes. Its refreshing acidity also lets you enjoy food without heavy seasoning.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eMade by Naturally Fermenting Ripe Tomatoes\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3015_02.jpg\" alt=\"Naturally fermented ripe tomatoes\"\u003e\u003c\/div\u003e\n\u003cp\u003eKawashimaya's tomato vinegar is not tomatoes pickled in vinegar or tomato juice mixed with vinegar. It is a rare brewed vinegar made by naturally fermenting only fully ripened tomatoes, with no additives. Most \"tomato vinegars\" on the market use additives or sugar for drinkability and shelf life, so a vinegar made purely from tomatoes is unusual. This unfiltered, living \"nigori tomato vinegar\" also contains the mother rich in acetic acid bacteria.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWhy We Recommend Our Nigori Tomato Vinegar\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3015_point.jpg\" alt=\"Recommended points\"\u003e\u003c\/div\u003e\n\u003cp\u003eNo sugar, flavorings, or preservatives are used, so the taste and aroma of the ingredients come through.\u003c\/p\u003e\n\u003ch3\u003eRefreshing Acidity and Umami for Tomato Juice Mixes and Western Dishes\u003c\/h3\u003e\n\u003cp\u003eFresh tomato aroma and mellow acidity. Mix it with tomato juice or sparkling water, or use it in Western sauces, marinades, and pasta dishes.\u003c\/p\u003e\n\u003ch3\u003e100% Japanese Ripe Tomatoes\u003c\/h3\u003e\n\u003cp\u003eMade only with ripe tomatoes grown in Japan, naturally rich in lycopene and aspartic acid.\u003c\/p\u003e\n\u003ch3\u003eUnfiltered and Unheated, So the Mother Stays Alive\u003c\/h3\u003e\n\u003cp\u003eFinished without filtration or heating, the acetic acid bacteria (mother) created during fermentation remain, giving a natural fermented aroma and mellow richness.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist's Recommended Points\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eTomatoes are rich in notable nutrients such as lycopene, the source of their red color, and the amino acids aspartic acid and GABA. A tomato vinegar slowly fermented and matured from tomatoes alone, with no additives, makes it easy to add tomatoes to your daily drinks and meals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eAndo\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":50000626745582,"sku":"194102865-12pc","price":13908.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3015_580_12pc_TOP_EN_v2.jpg?v=1794461194","url":"https:\/\/thejapanstore.jp\/products\/wholesale-vinegar_015","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}