[Wholesale 45pc] Shio Koji (Salt Koji) Powder 600g - Additives-Free, Made From Japanese Koji And Okinawan Salt

Kawashimaya Salt Koji Powder

It is a salted koji powder that does not use additives and is carefully made only with rice koji using domestic organic rice and salt of Shimamasu from Okinawa prefecture. Since it is a powder type, it can be stored for a long time.

Feel free to use one bag per family as a standard seasoning for your cooking.

High Quality Salt Koji Powder Certified In The United States

Not only JAS (Japan Agricultural Standards) but this product also passed the FDA (Food and Drug Administration) certification inspection, which is said to be the strictest in the world. Not only the quality but also the manufacturing process was rigorously checked, and high safety was approved for all items.

Salt Koji Powder Made Using Only Domestic Ingredients With No Additives

No additives are used so that you can enjoy the original aroma and flavor of the material. A safe and delicious salted koji powder made from only domestic organic white rice and Okinawan salt.

How To Use Salt Koji Powder By Cooking Method

When used in cooking, salted koji has the following functions.

• Add salty taste
• Sweeten
• Bring out the flavor of ingredien
• Soften protei
• Moisten Ingredient Texture

Let's take advantage of these features and use them in various menus!

"Mix And Sprinkle" As A Seasoning

Use it as a dressing, sauce, and batter.
You can also use it as a dipping salt, or sprinkle on steamed vegetables. You can also enjoy it as a sauce when you eat meat and fish.

Add Salt Koji Instead of Dashi

Add it to yaki udon or pasta sauce, or add it to curry or stew. By adding a spoonful of salted koji, the umami will increase and the overall taste will be harmonized. You can add it to hamburgers, simmered dishes, stir-fried dishes, etc.

Marinate Ingredients With Salt Koji

When protein ingredients such as meat and fish are soaked in salted koji, the enzyme will work to create a soft, rich-tasting finish. Put it in a storage bag to remove the air, and leave it in the refrigerator for 2 to 3 days before using it. Any meat such as chicken, pork, beef, etc. is OK. You can also moisturize fish such as yellowtail, salmon, bonito, and tuna. If you want to marinade quickly, you can just soak the protein for a few hours. Of course, you can also pickle vegetables with salt koji such as cucumbers and radishes. Especially recommended for those who like sweet salty pickles.