{"product_id":"vinegar_064","title":"Unfiltered Nigori Pure Rice Vinegar 580g || Made in Japan, Additive-Free, Naturally Fermented","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003eUnfiltered Nigori Pure Rice Vinegar\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_1_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\"\u003e\u003c\/div\u003e\n\u003cp\u003eKAWASHIMAYA Unfiltered Nigori Pure Rice Vinegar is brewed with acetic acid bacteria that have been preserved in a brewery established in the Edo Period.\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch5\u003eThis vinegar is characterized by these points:\u003c\/h5\u003e\n\u003cul class=\"mb-0\"\u003e\n\u003cli\u003eUnfiltered, so the live cultures remain intact\u003c\/li\u003e\n\u003cli\u003eNo added alcohol\u003c\/li\u003e\n\u003cli\u003eMade with the static fermentation method inherited from the Edo period\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eIngredients With Abundant Nutrients\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_2_en.jpg\" alt=\"Rice from Saga\"\u003e\u003c\/div\u003e\n\u003cp\u003eUnfiltered Nigori Pure Rice Vinegar is made with rice from the Saga Plain cultivated with reduced pesticides, in-house raw koji made over three days and three nights, and cold water from Saga.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eTraditional Long-term Static Fermentation Inherited From the First Generation\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_3_en.JPG\" alt=\"Static fermentation\"\u003e\u003c\/div\u003e\n\u003cp\u003eFirst, moromi sake is made by natural fermentation for a long period of time. Then, steamed rice is added to make it richer. The manufacturing process is done carefully for 300 days until completion.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eUnfiltered Nigori Pure Rice Vinegar With Active Acetic Acid Bacteria\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_5_en.JPG\" alt=\"Acetic acid bacteria\"\u003e\u003c\/div\u003e\n\u003cp\u003eAcetic acid bacteria are usually removed from regular clear vinegar through filtration and heat sterilization. The acetic acid bacteria that live in unfiltered nigori vinegar are unique to each vinegar brewery and have been passed down from generation to generation. That's why Unfiltered Nigori Pure Rice Vinegar is delivered in its natural state, containing acetic acid bacteria without filtration or heat sterilization.\u003c\/p\u003e\n\u003ch3\u003eRegular Vinegar vs Unfiltered Nigori Vinegar\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_7_en.JPG\" alt=\"Regular vinegar vs nigori vinegar\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWhat's the Difference Between Rice Vinegar and Grain Vinegar?\u003c\/h2\u003e\n\u003cp\u003eMost vinegars we see in kitchens and stores are grain vinegar, made from grains like rice, wheat, sake lees, and corn, with a sharp acidity. Rice vinegar is brewed using 40g or more of rice per liter, and pure rice vinegar is made only from rice. Its mellow sweetness and umami are best enjoyed without heating. Rice vinegar is actually the oldest vinegar in Japan.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_8_en.JPG\" alt=\"Rice vinegar and grain vinegar\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eUse Unfiltered Nigori Rice Vinegar To Upgrade Your Cooking\u003c\/h2\u003e\n\u003ch3\u003e① Dumpling sauce and salad dressing\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_11_en.jpg\" alt=\"Dressing\"\u003e\u003c\/div\u003e\n\u003ch3\u003e② Vinegared dishes with soft acidity and umami\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_12_en.jpg\" alt=\"Vinegared dishes\"\u003e\u003c\/div\u003e\n\u003ch3\u003e③ Pickles with a mellow flavor\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_13_en.jpg\" alt=\"Pickles\"\u003e\u003c\/div\u003e\n\u003ch3\u003e④ Sushi rice for a higher-grade taste\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_14_en.jpg\" alt=\"Sushi rice\"\u003e\u003c\/div\u003e\n\u003ch3\u003e⑤ Bring out the taste of fish and meat\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_16_en.jpg\" alt=\"Fish and meat\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eEnriched With Amino Acids and Organic Acids\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_17_en.jpg\" alt=\"Nutrients\"\u003e\u003c\/div\u003e\n\u003cp\u003eWhen rice is fermented and processed into vinegar, 15 types of amino acids and more than 70 types of organic acids are produced. Amino acids and organic acids such as acetic acid and citric acid help refresh a mind and body that tend to stagnate due to lifestyle habits.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eNo Rush, No Hurry, and Preserve As It Is\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_19_en.jpg\" alt=\"Traditional brewery\"\u003e\u003c\/div\u003e\n\u003cp\u003eIn 1832, the first generation, Ukon Izaemon, a government official in Hizen Province (today's Saga and Nagasaki), was taught how to make vinegar as thanks for giving lodging to a stranger. For over 190 years, the brewery has carefully inherited this method under the motto \"no rush, no hurry, and preserve as it is,\" still taking the time the traditional process requires.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eBuying for Your Business?\u003c\/h3\u003e\n\u003cp\u003eThis vinegar is also available in wholesale sets at a discounted price: \u003ca href=\"https:\/\/thejapanstore.jp\/products\/wholesale-vinegar_011\"\u003e12 bottles\u003c\/a\u003e or \u003ca href=\"https:\/\/thejapanstore.jp\/products\/wholesale-vinegar_012\"\u003e36 bottles\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\u003ctr\u003e\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eUnfiltered Nigori Pure Rice Vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eRice (Saga Prefecture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eContent\u003c\/th\u003e\n\u003ctd\u003e580g (574ml), glass bottle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 year after the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from direct sunlight. After opening, store in the refrigerator and consume as soon as possible.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNutrition Facts\u003cbr\u003e(per 100g)\u003c\/th\u003e\n\u003ctd\u003eEnergy 40kcal, Protein 0.9g, Fat 0.0g, Carbohydrates 6.9g, Salt 0.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eJapan (Saga Prefecture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_580_TOP.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar 580g\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":50029716439278,"sku":"194102697","price":880.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2907_580_TOP_EN_v2.jpg?v=1794461546","url":"https:\/\/thejapanstore.jp\/products\/vinegar_064","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}