Takeuchi Farm Special Organic Plum vinegar 500 ml
Organic southern high plum was born in the process of making Umeboshi 100%It is made by extracting vinegar ingredients.Vinegar · Vinegared thing · morning pickles etc mellow, it is an excellent seasoning. It is unusual for plum vinegar, has undergone organic JAS certification.
Is not plum vinegar used almost?
Because plum vinegar can only produce a small amount, it is very valuable and is known as a food with high nutritional value for a long time but in the present age where there are many plums that are cultivated using pesticides, it is said that plum vinegar is often discarded and is not used often We are.※ It seems that ingredients of pesticide dissolve out into plum vinegar and can not be shipped as a product.
Organic JAS certified plum vinegar is safe
Takeuchi Farm Special Organic Plum vinegar is made from Organic Umeboshi as raw material.Additives, agricultural chemicals etc. are not included at all, plum vinegar containing plenty of native plums plenty is finished.
Introduction of Takeuchi Farm
It is Mr. Takeuchi Farmer who sticks to Minami Takumi at Tanabe City, Wakayama Prefecture, home of Kishu Minami Takashi plum. Since plum is the whole processed fruit, we are working on a motto of safety and security.In order to prevent the damage of insects, in addition to natural repellent such as pyroligneous fluid, fish, crab, garlic, turmeric etc.We pick up good things for picking people, ferment them and make homemade liquid fertilizer. "Things that are in nature are something naturally" Ome will harvest in the morning "freshness first", and will ship within that day.Umeboshi, try jam, make plum wine, juice.
Wakayama prefecture Tanabe City is influenced by Kuroshio flowing into Kii ChannelThroughout the year the change in temperature is low, and it has a mild climate. Moreover, it is most suitable for plum characteristics because rainfall is large and sunshine time is long. Medium-quality soil is necessary to cultivate high-quality plums, which absorb much calcium during the growth period."Tongyeong stone" which is often found in this area is made of calcium carbonate,It is a medium-quality soil containing plenty of calcium required for plums. In the best place for this plum making, Takeuchi Farm garden sticks to organic and special cultivationWe grow high-quality plums. From cultivation to harvesting, boxing, shipping are consistently performed at Takeuchi Farm, by hand.
Unlike the one harvested in the blue as it is ripening on the trees, it is easy to get scratched if you use the aircraft,We are chosen by hand to 2 large and small standards.
Even among the plums of stickiness, to each grain selected more carefullyWe deliver it to our customers with full heart.
Health effect of plum vinegar
Plum vinegar is rich in organic acids such as citric acid, malic acid, polyphenol, etc., born by natural fermentation. Because the plenty of nutrients necessary for the human body are packed, the effect is getting a lot of attention. Here we introduce the health benefits obtained by taking plum vinegar.
Health benefit 1Bactericidal effect of Norovirus and Escherichia coli
Plum vinegar has a strong bactericidal / detoxifying action. Actually, this detoxification effect of plum has been used for a long time, and it was widely known since the Edo period. Even when cholera outbreaks domestically in Civil Government Five Years (1832), plum was used for many people, it seems that it was effective for prevention and treatment. Of course, it is said that Norovirus, Escherichia coli, etc. have an effect, so if you see signs of a trend you should also take it for prevention.
Health benefit 2antioxidant effect
Antioxidant action refers to the action of removing "active oxygen", which is considered to be the cause of various diseases. And plum vinegar contains many antioxidant polyphenols and vitamin E. Tea, onion, apple, etc. are examples of this antioxidant food material, but plum vinegar contains a lot of its ingredients in particular, and it is drawing attention as a food material for efficiently removing active oxygen.
Health benefit 3Skin beauty effect
Citric acid contained in plum vinegar has an effect to increase the metabolism of the skin, to prevent spots and to preserve youthful skin. It is tied deeply with the antioxidant function introduced above, and preventing oxidation has meaning of preventing aging. It is possible to keep beauty by preventing aging.Moreover, it is said that it has an effect also on rough skin etc, and women can expect a pleasant efficacy / effect.
Health benefit 4Preventing summer heat and heat stroke
Citric acid contained in plum vinegar serves as energy when people move the body. Speaking of citric acid it is famous to be included in sports drinks etc? Heat stroke is due to lack of minerals that the adjustment function in the body does not work. Citric acid helps to absorb that mineral. By ingesting citric acid it is possible to efficiently ingest minerals and prevent heat stroke.
Health benefit 5Prevention of hypertension
Because it contains salinity, it seems to be thought that blood pressure rises conversely, but recent research found that plum has the effect of lowering blood pressure. Still, it is said that it is most effective to dilute the plum vinegar appropriately and mix it with a small amount as a dish because the concentration of salinity is considerably high as it is as a stock solution.
How to drink Recipe using plum vinegar
Here I will introduce the recipe using plum vinegar. Even if it says that it is good for health, I think that it is quite difficult to drink directly with undiluted liquid as it is vinegar. It is premised that the ingredients are still deliciously eaten. I think that the body will be happy to have delicious healthy ingredients.
Plum vinegar drink / juice
It is not too sweet, well balanced with acidity is unrivaled plum vinegar drink. It also plays an active part in measures against summer heat stroke.
- · Plum vinegar
- 1 teaspoon
- 2 tsp.
- · Cold water
- 100 cc
How to make
- Add honey and plum vinegar and stir it, melt the honey.
- Pour chilled water and add ice and it will be completed.
Pomegranate with cucumber and eggplant shallow pickled pickles
Slightly fragrant scent of vinegar is a refreshing pickles. The compatibility with rice is also excellent.
- · Plum vinegar
- 1 tablespoon
- ·Soy sauce
- 1 tablespoon
- · Salt (for salting)
- Reasonable amount
How to make
- Cut the eggplant and cucumber into a bite size.
- Salt the cut eggplant and cucumber, and squeeze the moisture.
- Mix eggplant and cucumber with plum vinegar and soy sauce.
- It is completed in an fridge for about 1 hour.
||Organic plum (produced in Wakayama prefecture), salt
|Pesticides · Chemical fertilizers
||Please save in cool dark place away from direct sunlight