Okinawa Ryukyus moromi vinegar 900 ml | Kamura sake brewery special 【Natural fermented citric acid drink】
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What is Ryukyus moromi vinegar
What is the daily intake of moromi vinegar?Since moromi vinegar has less acetic acid component than ordinary vinegar productsThere is no worry of hurting your stomach and oral cavity. It is fine if you can drink the amount of your choice, but it is said that it is enough if you drink about 30 ml as a guide for the day. Instead of ingesting 30 ml at a time, let 's take it efficiently so that the effect lasts by dividing it into 3 doses.
Ryukyus moromi vinegar is delicious and ingenuity that does not get tiredRyukyus moromi vinegar is different from common vinegar products, it is mellow and easy to drink.
Because it is vinegar, taste and fragrance are also sour? Moromi vinegar is different.It leaves a fragrant incense of awamori in a faint state, and there is no sour besides taste. Actually, even if you are not good at vinegar, there are many people who are OK with moromi vinegar. It is very easy to drink, so it's finished with a tasteful flavorFor a long time, from adults to childrenIt has become possible to drink it. Even if you drink it by dividing with carbonic acid etc, you can eat it deliciously.
The secret of sweetness to sugarcane from Okinawa Add brown sugar made from sugarcane in OkinawaIt is gentle vinegar with a gentle taste that children can drink. Brown sugar is an alkaline food rich in mineralsIt is characterized by mellow and rich sweetness. Since we can simultaneously ingest nutrients contained in sugarcaneMoromi vinegar is also excellent as a comprehensive health drink.
Fructose oligosaccharide is gentle to the intestines Sugar contained in milk and fruit contained in fruit were linkedFruit oligosaccharides work to increase bifidobacteria in the intestine. Those who are concerned about stomach conditionYou can drink with confidence even those who do not like vinegar. I realized I got betterIt is popular especially for women as well.
Abundant nutrients of moromi vinegarMoromi vinegar is not only easy to drink, but also its abundant nutrients attract attention.Here, we introduce the main ingredients including moromi vinegar. (Per 100 ml)
|citric acid||1100 mg||I have the power to change my body fatigue and lipid into energy.|
|Arginine||178 mg||Promotes growth hormone, Immunity improvement|
|lysine||59 mg||Repairing body tissues and working on growth|
|Alanine||132 mg||Keep your muscular volume and keep your body healthy|
|Glutamic acid||52 mg||Effects to promote excretion of urine and to activate brain function|
|Aspartic acid||66 mg||It accelerates the decomposition of lactic acid that causes fatigue|
Production process of moromi vinegarMomoromi vinegar is made from "moromi" that can be made in the awamori manufacturing process. Momo vinegar was born from traditional wisdom and ingenuity that does not waste material.
Rice washing · dipping · steamed riceMake rinse carefully to remove rice bran that is attached to raw material rice.After that, we will soak water necessary for steaming and steaming in raw material rice.Steep rice raw steam with steam after sufficiently draining rice raw rice dipped.Raw material rice will be ready to make koji by steaming.
Seeding and making kojiCool steamed raw rice to an appropriate temperature and spray Black Aspergillus oryzae.Transfer the raw rice sprayed with black koji molds to the koji shelf (triangle) and control the growth of koji while controlling the temperature.Due to the growth of Aspergillus oryzae, raw starch rice changes to glucose.At this time, citric acid is produced, making a better awamori-making environment.
Molomi makingWe add rice koji grown on a bowl (moromi tank), water and yeast, ferment it, and make moromi.In about two weeks, Moromi with alcohol degree of around 18% is completed.
distillationBy fermenting and matured moromi in a distiller and distilling, awamori is born.I am using the property that alcohol boils at lower temperature than water.We will check the quality firmly.
SqueezeSqueeze the distilled moromi while fresh.Filter and sterilize, put brown sugar here and complete Ryukyu moromi vinegar.
Five health benefits brought by citric acid of moromi vinegar
Health benefit 1Diet effect
Health benefit 2Fatigue recovery effect
Health benefit 3Skin beauty effect
Health benefit 4Reduction of blood cholesterol level
Health benefit 5Hypertension prevention
How to drink millet vinegar deliciousMoromi vinegar, unlike normal vinegar products, does not contain acetic acid ingredients, so you can drink the amount of your choice is fine. Because I get tired of just breaking with water and drinking every time,Here we will introduce tasty drinking method of moromi vinegar, easy-to-make recipe and so on.
Lemon fracture of moromi vinegar
- · Momokuri vinegar
- 50 ml
- 50 ml
- · Lemon juice
- 5 ml
Momo vinegar pickles
- · Momokuri vinegar
- 150 cc
- · Cucumber
- 1/2 book
- · Cracked sugar
- Spoonful of tablespoon 5
- ·seven spice blend
- 1 teaspoon
|raw materials||Rice, rice koji, processed brown sugar, zarame, oligosaccharide, brewed vinegar|
|Internal capacity||900 ml|
|Producing area||Okinawa Prefecture|
|Preservation method||Please save at room temperature avoiding high temperature and humidity and direct sunlight, please save at less than 10 degrees after opening|
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