Ryu gold plum of aged three years

The highest mountain in Kishu, Mt. Clear current flowing through the valley Hidakawa river. Ryujin plum is made in this Ryujin village where nature and history have nurtured. "Ryujin plum of aged three years", as a permanent preserved diet It is a simple white dried sashimi dried up over time than ordinary Umeboshi. By more carefully drying up, salt and citric acid crystallize It is a feature that it is overflowing from Umeboshi. The ingredients (citric acid or salt) of plums crystallize to white powder or mass. There is no quality problem, it is the natural characteristic of plum. Crystallization growth of citric acid is about 1 mm in one year. It is about time to wrap plums sparsely at last in 3 years. Please enjoy the feeling that citric acid will be absorbed into the body from the moment you ate it. Since it will not rot and mold unless you open it, You can use it as preserved food. ■ Capacity: 280 g ■ Ingredients: plum (chemical pesticide · chemical fertilizer not used), sun-dried salt ■ Producer: Ryujin Natural Food Center (Wakayama Prefecture) ※ The ingredients (citric acid or salt) of Umeboshi crystallize to white powder or mass. There is no quality problem, it is the natural characteristic of plum. Please enjoy with confidence.

What is Ryujin Ume?

The highest mountain in Kishu, Mt. Clear current flowing through the valley Hidakawa river. Ryujin village 'Natural Food Center' Blue Dragon's Town 'is located in this legendary land where nature and history have been nurtured. There is about 1600 plum trees in the field of about 3 hectares in "Blue Dragon's Village" overlooking the clear stream Hidaka River. Start with soil making, never disinfect from seedlings, do not give pesticides or chemical fertilizers at all. It only gives old-fashioned compost such as momgawa and tree skin. Still, the plum tree fruits every year with lively fruit with loud greenery. Tear off the important plum fruit brought up only by the power of nature carefully by hand one by one. Strong fragrance because it grows with no pesticide. The plum blossoms of Ryujin village are full of scented fragrance of plum, all over. Ome taken from 1,600 plum trees is processed into plums, juice, plum extract and so on. Everything is made with traditional manufacturing method without borrowing any chemistry power. "Ryujin plum", I think many people do not know, but every year more than 50 tons are produced and it is taken over to enthusiastic fans who are "Ryujin plum must be" It is Umeboshi you know.