Ryujin Mamizo (Wakayama non-pesticide / chemical fertilizer cultivation) 100 g - kawashima the japanstore

Ryujin Mamizo (Wakayama non-pesticide / chemical fertilizer cultivation) 100 g

$2 

What is 100 gm owl (Wakayama non-pesticide-free chemical fertilizer cultivation)? Mushrooms made from Wakayama's organic pesticide-free chemical fertilizer were crushed with Okinawa salt Shimamasu, pickled in white plum vinegar, and...

What is 100 gm owl (Wakayama non-pesticide-free chemical fertilizer cultivation)?

Mushrooms made from Wakayama's organic pesticide-free chemical fertilizer were crushed with Okinawa salt Shimamasu, pickled in white plum vinegar, and it is a maple. All operations such as sunicashi of Shiso are done carefully by hand.
無農薬 もみじそ
High quality mapleweed. Ideal for making Umeboshi.
無農薬 もみじそ
(It will be delicious if you use about 300-300 g of maize for 1 kg of raw plum.)

無農薬 もみじそ

how_to_make_umeboshi

How To Make Umeboshi
Making umeboshi needs plenty of time and effort to complete the processes.
That is why the taste of homemade Umeboshi is special.
Enjoy the original recipe for "How to Make Umeboshi" gathered by Kawashima the Japanstore, available with pictures and video!
Read more


Momiji (Wakayama non-pesticide-free chemical fertilizer cultivation) Introduction of production area

The highest mountain in Kishu, Mt. Clear current flowing through the valley Hidakawa river. Momiji is cultivated in this Ryujin village where nature and history have been growing up.
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Start with soil making, never disinfect from seedlings, do not give pesticides or chemical fertilizers at all. It only gives old-fashioned compost such as momgawa and tree skin.
無農薬 もみじそ
Please make use of Umeboshi and Shiso rice.

Momiji (Wakayama non-pesticide / chemical fertilizer cultivation) Points to remember

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■ Name: Shiseo processed goods ■ Raw material name: shiso, salt, plum vinegar ■ Capacity: 100 g (bag included) ■ Producer: Ryujin Natural Food Center (Wakayama Prefecture)
無農薬 もみじそ

無農薬 もみじそ