Special Cultivation Nanko Ume - 3 Years Matured Umeboshi 500g (Product of Takeuchi Farm, Wakayama Prefecture)

3 Years Aged Special Umeboshi: Safe for Consumption

The special maturing process is carried out according to strict guidelines. At Takeuchi Farm, we're devoted to using minimal amount of pesticides and chemical fertilisers to control problems with fruit trees without compromising the crop.

Half the amount of chemical synthetic pesticides and chemical fertiliser mentioned in the standard guidelines are used to avoid plant damage. In place of pesticide and chemical fertilisers, wood vinegar, garlic, fish and oyster are used as repellent and foliar application, in contrast with the standard cultivation in Wakayama Prefecture.

All in all, the Umeboshi itself is produced without artificial chemical pesticides or chemical fertiliser. We deliver delicious Umeboshi that is not only safe for consumption, but also enjoyable for the entire family.

Recovery Food after Fasting

Sannen Umeboshi is recommended after fasting. Umeboshi acts as a natural detox, thereby promoting intestinal health.

Here, we introduce a simple yet ultra powerful detoxifying tea recipe- Umeboshi bancha in which you can try making at home! This tea helps not only to regulate digestion, but also to improve blood circulation and relieve headaches, to name a few.

Benefits of Umeboshi bancha:

This “Home Remedy” is helpful for:

● When your body condition is weak

● When you're feeling fatigue or exhaustion

● When you catch a cold

● Hangover from drinking too much

● To overcome the summer heat or colder months

● Those who feel depleted

Umeboshi Bancha Recipe

Ingredients

・Sannen umeboshi 1 serving

・Shoyu 1-3 drops

・Grated Ginger or ginger juice 1-2 drops

・Bancha

Steps:

① Place the umeboshi plum in a tea cup with a few drops of soy sauce.
② Add freshly grated ginger and stir gently. Simmer for 1/2 minute.
③ Drink hot or at room temperature.

Serving: 1 person

Manufacturer Introduction: Organic Kishu Nanko Ume

Tanabe City, Wakayama Prefecture is home of Kishu Nanko Ume. Built by Mr. Takeuchi, Takeuchi Farmers is committed to produce plums under a safe and secure environment.

At Takeuchi Farm, crops are produced without pesticides or chemicals. Therefore, natural insect repellent such as homemade liquid fertiliser composed of fish, crab, garlic, turmeric and more, are used on top of pyroligneous liquid.

Tanabe City, Wakayama Prefecture is blessed with temperate climate due to the presence of the Kuroshio Current- the warm northeasterly ocean current off the coast of Japan.

The high rainfall precipitations and long daylight makes it a suitable ground for growing plums. The high-quality plums are cultivated using medium-quality soil which absorbs much calcium during the growth period. "Uridani Ishi" is a stone common in this area which contains plenty of calcium necessary for plum growth.

Takeuchi Farm not only cultivates high quality plums using organic and traditional methods, but also involve hands-on in the entire process of packaging and shipping products to our consumers.

As plums are harvested in their unripe state in the morning, great care and deliberate skills are required to pick and sort them without causing any damage. The plums are usually divided into two standard sizes, small and large.

We are devoted to produce high quality plums and deliver carefully selected plums to our customers. We care significantly for the freshness of our products and will continue to explore creative ideas to transform Umeboshi into delicious juices, jams and wines.

Product Details

Product Name	Special Cultivation Nanko Ume - 3 Years Matured Umeboshi 500g (Product of Takeuchi Farm, Wakayama Prefecture)
Ingredients	Specially cultivated plums（Product of Tanabe City, Wakayama Prefecture Salt
Net weight	500 g
Storage Method	Refrigerate after opening