What is Tokoronoshima autumn turmeric powder?Rare autumn turmeric from Tokunoshima in the Amami Islands, freeze-dried processing to preserve nutrition and flavorIt made it easy to drink. Tokunoshima with a temperate...

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What is Tokoronoshima autumn turmeric powder?

Rare autumn turmeric from Tokunoshima in the Amami Islands, freeze-dried processing to preserve nutrition and flavorIt made it easy to drink. Tokunoshima with a temperate climate suitable for turmeric cultivation. With the rich soil of this areaIt is autumn turmeric bred raised with pesticide-free chemical fertilizer, so you can drink with confidence.Please drink about 3 g / day as a guide. Autumn turmer contains plenty of essential oil ingredients and minerals.Please try as a means of maintaining your health.
 Good quality turmeric grown at contract farmers in Tokunoshima, the Amami Islands.Pesticides such as herbicides and chemical fertilizers are not used at all. This raw autumn turmeric is processed freeze-dried and delivered to make it easy to drink.
 Tokunoshima is one of the remote islands belonging to the Amami archipelago, located south of Yakushima.It has a subtropical climate and features warmth throughout the year. The circumference of the island is about 80 km.Due to the rich soil surrounded by the sea and the subtropical warm climate,It is one of the suitable areas for cultivating autumn turmeric that is the best in Japan.
 In order to drink with peace of mind, we carefully raised with no pesticide, no chemical fertilizer. The cultivated turmeric is subjected to a freeze-drying process and then subjected to a crusher,It is processed into powder.

What is freeze-drying?

In freeze-drying, foods and ingredients containing moisture are rapidly frozen at minus 30 ° C,It means to dry under reduced pressure after vacuuming. In the case of powdering, usually it is dried at high temperature and then powdered,Processing at high temperature will reduce the turmeric enzyme and nutrients. However, because freeze drying process does not treat high temperature, enzymes and nutrients do not escape,You can process fragrance to powder with almost no change. By adopting this method this time, without greatly impairing nutritional components and flavor contained in turmericWe are now able to deliver it to you. It is also excellent in resilience and solubility, it is very soluble in water, so you can drink easily.


Efficacy of turmeric in the autumn

It is called "Fall Turmeric" because it makes flowers bloom from July to August.The official name is depression (turmeric). Rhizome appearance is almost the same as spring turmeric,The interior (real) has a dark orange color and bitterness is rare. In autumn turmeric, curcumin is abundantly contained, and its content is about 10 times or more of that of spring turmeric.Curcumin is a kind of polyphenol (yellow pigment), and it is a nice ingredient for those who enjoy a lot of liquor. This autumn turmeric is recommended for those who drink. Autumn turmeric powder from Tokunoshima is rare among "Tokonon" from TokunoshimaWe use only 100% of turmeric in tropical pesticide-free fertilizer cultivation.


Autumn turmeric powder from Tokunoshima Poison notes

· Product name: Autumn turmeric powder from Tokunoshima 100 g (Agrochemical · fertilizer cultivation)· Place of Origin: Tokunoshima Amami Islands· Contents: 100 g· Expiration date: stated in the product· Preservation method: Avoid heat and humidity, please save in cool dark place.
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