Shiga and Shigaraki's purple pottery carefully handmade one by one,
It is a teapot for a cup that can make tea deliciously. Tea strainer has two-stage specification of outer lid and inner lid,
Even fine tea leaves can not be drained and filtered well. The pot is cute and round and cute shape.
It is becoming easier to inflate tea leaves in the inside and to extract the aroma of tea. Also, this pot does not choose the type of tea you use.
Of course you can use it not only for tea but also for Sencha, Hojicha and coffee
It is a versatile pot. "I want to make a cup of tea for a while"
"Slowly relaxing your own time" In such a case, it is a recommended tea pot that you can use easily.
While tasting the taste, richness and scent of tea leaves,
Please have a relaxing tea time.
The taste of tea changing in teapot
The taste of tea depends on the teapot you use. The role of the pot is to inflate the tea leaves with a relaxed size,
To bring out the aroma of tea ceremony. And strain it well and extract the taste of tea leaves.
The taste of tea is condensed in the last drop.
At the same time, if this one drop can not be squeezed out and left in the pot,
From the tea that remains, tannin is eluted, and it produces astringency. In order to keep this breadcrumbs in order,
It is devised.
Secret of two step filtering
The two-stage teapot consists of three parts: the main body, the outer lid, and the inner lid (strainer).
On the spout side of the outer lid and one side of the strainer, there are a lot of fine holes carefully opened by hand. This hole will hold back the tea firmly.
First of all, tea is first strained from tea leaves in a strainer hole,
The tea strainer hole attached to one side of the outer lid prevents even fine tea leaves which the strainer could not filter,
A mechanism that pours into the cup with it being strained well. By twisting firmly twice, the taste of tea is fully extracted,
You can enjoy it with the scent of rich tea leaves.
You can choose any tea to use. All-purpose pot
Two-stage strainer teapot does not choose tea to use. Not to mention tea, Japanese tea such as Sencha and Hojicha, and coffee,
You can make various kinds of tea deliciously.
How to make delicious food
Put an appropriate amount of hot water in the pot and warm the pot body.
Boil about 250 cc of hot water while warming up, and throw away the hot water of the pot that you put in when you rise up. For tea with large leaves, 1 cup of teaspoon heaping, 1 teaspoon of Nakagori (about 3 g) with fine tea is put in the pot.
Please pour the boiling water the other day. Wait for about 3 to 4 minutes for big tea with tea leaves, 2 minutes for fine tea, then pour it into the cup after that.
Please adjust the darkness of tea according to your preference, amount of tea leaves, amount of hot water, waiting time.
Place about 6 g of tea leaves (about 3 teaspoons) into the pot and pour hot water once cooled to about 80 ° C.
Please wait for about 1 minute and tea leaves will open, so please pour into a cup of tea at that timing. At this time, if you squeeze out so that no hot water (tea) in the pot will remain, you can have 2 and 3 dishes delicious. Sencha can bring about the most balanced taste of hot water of about 70 ℃.
Once hot water (about 90 ° C strong) is put in a hot water bath or a cup, the temperature of the hot water is lowered by about 10 ° C,
When that hot water (80 ℃) is put in the pot, it drops further by 10 ℃, and it becomes hot water of about 70 ℃.
Hojicha and brown rice tea put 3 teaspoons (about 6 g) tea leaves in a pot and pour hot hot water at a stroke.
By putting hot water at once, you can enjoy a fragrant tea. Wait about 30 seconds afterward, please pour into the cup.
With this pot, without using a paper filter etc,
You can make coffee directly in the cup. Inside, using coffee for coarse ground 7 to 10 g (one spoon for coffee beans) is put,
Pour boiling water and cover. Approximately 2 minutes later take the outer lid and inner lid, lightly mix the top with a spoon,
Please hold down the lid firmly and hold down the lid and shake it as if to draw a circle lightly 3-4 times.
(If you take the lid, close the lid again) Mix in either way, wait for 2-3 minutes again,
Pour it into a cup (about 1 serving) to make it. Watering coffee, using coffee for coarse ground (about 10 g ~), inside,
Mix well with spoon etc. from the beginning and then put it in the refrigerator for about 5 to 8 hours and it is finished.
Shigaraki ware handmade by careful craftsmen's work
Shigaraki ware of Shikaku pottery, including "two stage strain teapot"
Traditional Ethics trained thoroughly, each one is made with careful handicrafts. Here, we will introduce the manual process by taking "My cafe pot" as an example.
Until the Shigaraki potter's Shigaraki pottery is made / in case of my cafe pot
In the workshop, we use the rattles, shaping the body and the lid while shaping. After that, I will do the scraping work.
Adjust the strainer to fit the body, and also scrape the lid to fit the size to the body.
After attaching the handle to the main body, punching work is carried out.
We will carefully open small holes manually. After completing the hole making, the molding operation is completed.
Place the molded object in a kiln and bake it at 750 ℃.
Then, apply glaze of various colors, put in a pot again. It is completed by baking at a high temperature of 1230 ℃.
Introduction of traditional Ecumenari Shika potter
Shika Potter is a Shobara-yaki studio located in Shitara Town, Shiga Prefecture.
Shizuka pottery pottery is handmade carefully one by one by traditional craftsmen with high skill.
Traditional Ethics (Shitaraki Small Accessory Rokuro Traditional Craftsman) - Keigo Konishi / Honorable
Born in Shiga prefecture in 1951. In the area of Japan's six old kilns, Shigaraki is mostly a place for making big bowls (pots, strange houses, braziers, flower pots)
Born in Edo's old-fashioned households handcrafted small items for generations,
I learned family business from childhood and received takumi of tea making. In 1969 he studied under Mr. Tatsunosuke Katayama, and in 1994 he succeeded "Shika potter" and became the owner. In 1999 it is certified as a traditional crafting craftsman.
Product specification of two-stage strained teapot
■ Size: about 140 mm in width × about 100 mm in diameter × about 120 mm in height
Weight ■: about 380 g
Capacity ■: about 270 cc
■ Material: Pottery · Glaze · Water-soluble ceramic
■ Producing country: Made in Japan ※ The size varies somewhat depending on the work.
· Because each item is handmade, there is a subtle difference in taste. · Avoid heating with direct flame, oven and so on. · Please keep in mind that putting hot water makes the pot body very hot. · After use, please wash off outer lid, inner lid (strainer) as soon as possible.