What is My Cafe PotShiga and Shigaraki's purple pottery carefully handmade one by one, It is a coffee pot that brews coarse ground coffee easily and deliciously. In the drip type using a paper filter, Coffee oil and impurities etc. are cleanly removed, The taste and richness of coffee beans tend to be lost accordingly. In this pot, by making fine holes manually in the outer lid and the inner lid, by making it into two stage strainer, I will filter hard without leaving coffee grounds. Nevertheless, the filter does not absorb the taste and aroma naturally possessed by the beans, It is extracted directly as it is. For people who want to taste full-fledged coffee at home It is a recommended coffee pot. ※ This item is S size (capacity 250ml) will be. * It is a product after receipt of order. If you have many orders, it may take a period of time to ship. In that case we will tell you the standard of shipment. Thank you for your consideration. *
How to brew coffee VariousThere are many different ways of brewing coffee, different tastes depending on how they are brewed. In general, paper drip type and siphon type are popular, Coffee press type, Turkish coffee type etc There is also a way to make more authentic.
Paper drip typeBy bringing hot water into contact with coffee powder, the components in it are extracted, Filter it with a paper filter etc. It strains impurities and taste well, To that extent the flavor of coffee oil and coffee, rich, and the rich aroma of coffee It tends to be absorbed by paper. Also, the odor of the paper is transferred to coffee. For that reason, it is said that technology is necessary for delicious brewing, Even if you use quality coffee beans, you may lose the flavor of coffee without technology. In addition, it is necessary to set a paper filter, brewing work is complicated Paper filter fee etc. will also be charged.
Coffee press formulaPut the coffee powder in the pot and transfer the supernatant to the cup. Those using these supernatants are directly extracted directly from the flavor and richness of coffee beans. Some people say that the taste is completely different from the paper drip type. However, it is difficult to brew cups so that coffee grounds (dregs) do not get mixed in, Sometimes the powder in the coffee touches the mouth and it will feel rough.
No paper filter required! Secret of two step filteringIt is a coffee that has various ways to brew, but it is a way to brew it close to the coffee press method, While it is possible to taste the original taste of beans directly, It will filter out firmly without leaving coffee grounds It is my cafe pot.
It is brewed beautifully without leaving any residue with two stepsMy cafe pot consists of three parts: the main body, the outer lid, and the inner lid (strainer). On the spout side of the outer lid and one side of the strainer, there are a lot of fine holes carefully opened by hand. This hole will hold back even fine powder of coffee ground from beans.
I can not get enough of the flavor and aroma of coffeePaper filter is thin and eyes unnecessarily scoop up the ingredients of coffee scent and umami. But, if this is my cafe pot, I do not have to worry about that. By passing twice the coarse holes from the paper, leaving no residue, On the other hand, coffee oil, flavor, fragrance etc are extracted as they are. Therefore, you can feel the original taste, rich flavor and scent of coffee beans more strongly and directly. If you are using high-quality coffee beans, make a difference with the paper drip method You may feel better.
How to use my / cafe pot
※ We are introducing M size as an example.