What is 150ml of Denimi Temari Denemon gate (sauce for Kuramoto Hanemon Sushimi)
The sashimi making delicious soup is a gem of attention that carefully selected raw materials and aged for three years.
Using domestically produced soybeans and solar salt, put in a cedar, buckle for three years, aged it firmly, slowly take time to squeeze time and take a long time to suppress the fish odor by putting mirin.
Contains a lot of umami produced from the mellow umami of the whole soybean and the aging of nature, the smooth feeling of the tongue and the good taste are not added with any sweetener, food additives, preservatives, etc. is.
Ito shop Kuramoto Denemon gate
Denemi Somenzumari Denemon (Kuramoto Hanemon Sushi for Sushi) - Points to remember
· Contents: 150ml
· Preservation method: Save in cool dark place, refrigerated after opening
· Best period: 1 year