What is Denimemon Kanpo Tamari (Kuramoto Denemon Temari Soy Sauce)
It is an additive-free sump that does not use any food additives, preservatives that have been rich in raw materials for three years and are aged at all.
Using domestically produced soybeans and solar salt, put in a cedar, buckled stone for 3 years aged firmly. In order to keep a good Koji mold, we strive to keep the room clean and maintain the proper temperature, and it contains a lot of umami produced from natural ripening.
Even though there is richness, there is a touch of taste and a refreshing taste are sweeteners, commodity additives, preservatives and so on.
Ito shop Kuramoto Denemon gate
Denemon Ginko Tamari (Kuramoto Denemon Temari Soy Sauce) - Points to be noted
· Contents amount: 720 ml
· Preservation method: Save in cool dark place, refrigerated after opening
· Best period: 1 year