It is organic JAS certified soy sauce made with an organic brewing, especially using carefully selected organic soybeans, organic wheat, sun and salt. Easy to use paper pack. · It is an organic JAS certified product (JONA).
· In the Seto Inland Sea · Shodoshima Island, Iwashimizu of Lingfeng Kanzaki River is received, especially carefully selected organic soybeans, organic wheat, solar salt is used
It is a heavy soy sauce that aged for a long time.
· Because it is soy sauce containing various kinds of nutrients, it is excellent in fragrance, color, richness.
· Genetically modified soybeans are not used.
How to eat · How to use
· For every dish, please use as a seasoning.
Preservation method · Other
* Avoid direct sunlight and please store at room temperature. Nutrition component
Per 100 g
Energy 59 kcal
Protein 7.8 g
Lipid 0.1 g
6.8 g of carbohydrate
Sodium 6.0 g
Salt equivalent amount 15.2 g