I am a raw ingredient of healthy peppers raised at Yocchan farm in Miyagi prefecture. Even rice balls, natto, pan, cold meets anything! The sweetness spreads a little after the spicy taste. You can put it on baked or steamed vegetables, also recommended for seasoning sauce. Especially strong ally to alcoholic dish dishes, it is delicious that you can not stop once you eat. Except for the period from August to October, we are bottling without burning.
Yocchan Namban Idea RecipeStir-fried foods, natto or noodles alone will not stop you, there are many ways to eat delicious. Dietary researcher, Mr. Uenosuke Uehishi Introduce the original recipe of the idea.
● Yoshichan[material] Green pepper, cucumber, radish, ginger, soy sauce, snake [How to make] Add the Yoshchan albeit to the finely chopped material slightly tenderly for 2 days. Yocchan version of local food around Yamagata
● Yoshchan yogurt sauce[material] Yogurt [How to make] Mix yoga and yogurt at 1: 1 ratio. As a source of stick salad such as carrot, cucumber, boiled aspara, fish sausage, celery etc.
● Yoss chan Gen nip[material] Shiso leaves [How to make] Rinse the leaves and wash them for more than 6 hours. It is a mild taste without spicy hot peppers like authentic Korean ones. We cook hot rice and eat it, carve and make sesame noodles ... .... It is convenient to keep it on hand!
● Yoss chan potato salad[material] Cucumbers, onion, boiled potatoes, slices of celery and green pepper, mayonnaise [How to make] Mix the cut ingredients as well as ordinary potato salad, reduce the mayonnaise, and season with Yoshchan 's nocturne. Allergen: wheat, soy Radioactivity measurement result: undetected Detection limit value: 0.4 to 0.5 Bq / kg
|Internal capacity||150 g|
|raw materials||Soy sauce (using domestic soybeans), rice koji, 3 varieties of chili (Miyagi prefecture) * Including wheat as part of raw materials|
|Place of origin||Miyagi Prefecture|
|Manufacturer · seller||Yoshchan Farm|
|Sell by ...||(From manufacturing date) 1 year|