My human service stubborn the sauce so mouth 720ml x 2 book set - kawashima the japanstore

My human service stubborn the sauce so mouth 720ml x 2 book set

$20 

My human service stubborn the sauce so mouth 720ml and Heisei 19 years by the name of"organic soy"from the "stubborn just like all"changed. The domestic production of pesticide-free grown whole...

My human service stubborn the sauce so mouth 720ml and

Heisei 19 years by the name of"organic soy"from the "stubborn just like all"changed.

The domestic production of pesticide-free grown whole soybeans・Maruko barley is the main raw material, Cedar barrel aged brewed the Natural Brewing sauce.

The soup and material of the shades cherish and cooking of spiced and in......

1 books only purchase you can! →My human service stubborn the sauce like mouth

ヤマヒサ頑固なこだわり醤油 うす口



My human service stubborn the sauce so mouth testimonials


A variety of soy sauce you use, this is delicious.
Others use in-app PIN lock and various sub features including Photo geotagging & date stamping, I think.



The sauce and the taste of the dish make all the difference in the world.
This using soy sauce, the most delicious was the feel.



A little high, domestic・organic raw materials for use in peace as well.
Those important to your baby..



For the first time when you use it, the taste of dark surprised, but now the other one is not.
The taste was very delicious.



Flavor and in a small enough taste is determined.
Anyway this sauce uses, from light lubricating oil cannot be used.
Very delicious, so it works.



The best sauce.
Sashimi-good





My human service stubborn the sauce so mouth 720ml this

Stubborn the sauce


"The"and"and"is the service
Fragrant and rich taste

Long gone through the pomp and circumstance of the brewery, the brewery that has seen the artisans to produce milk for the sauce to reach it.

Saved safety:
Domestically produced pesticide-free cultivation whole・
Domestically produced pesticide-free cultivation of wheat using

Big comic", it's"101 in the food safety theme was introduced.

ヤマヒサ頑固なこだわり醤油 うす口

Founded 80 years my coffee of soy sauce the carefully selected material only
Use


Other mass production of soy sauce,Cedar barrels charged stubborn the sauceAnd the difference is?


Mass production Cedar barrels charged Stubborn soy sauce
Tank to the additive input force fermented forged taste.

Other companies of the brewing period:
About 4 months
Domestic whole・homegrown wheat, sun-dried salt to the raw material of Cedar, cask fermentation, natural brewing method made genuine soy sauce.

Cedar barrels preparation of soy sauce brewing period:
The mouth - 1 year and a half
You mouth - more than 1 year
Iwate 軽米町 of pesticide-free whole・pesticide-free wheat as the main raw material used more than 30 years.
The state of the mobile terminal, a brew, and the fire put not,the yeast is alive and the soy sauce.

Cedar barrels preparation of soy sauce brewing period:
The mouth - 1 year and a half
You mouth - more than 1 year

ヤマヒサ頑固なこだわり醤油 うす口

Our competitors can not, and Human Services Building
"To the world, one taste"


The reason is:

Mass production if you Tank, use an additive into brewing for a uniform taste to the finish.
Therefore important to the flavor and the depth is not there.
However,"more secure,more natural"seeking to dwell on my hip and additives without the addition of naturally fermented, June stacking barrels and the brewery, built from the sauce, the flavor and taste year after year and continues to evolve.


The brewery, now not
From the past generations have collection of bacteria in a taste forged.

Oke now not
From the old generations used barrels(barrels)of bacteria in a taste forged.


The finest soy sauce, and technology(craftsman), history (environment)・materials of the three offers,"the"and"and"of the rich sauce is created.




My Human Services message from the

The many beauty to be known in the Seto Inland Sea, especially in Shodoshima Island is the famous scenic spots.

The Shodoshima is 内海町 soy sauce-based has been approximately 400 years, our players the site is consistent with your own style from the“This method”is a taste of the real thing to pursue.

“The producers before the consumers are”management on just in case also, the mass-production of the national manufacturer is never made that you can't get “a select few of non completion”to continue to seek the history and tradition of our pride.

What's more,raw material whole soybeans and wheat are different.

Domestic 産原 fee, and now it is stuck to,pesticides, chemical fertilizer Department is also not used, and also the organic JAS certification also purchase carefully based on the manufacturing method can use a healthy taste based discrimination is the only effort that you have poured in.

This is also the salt about the same, using the sun and salt Act, etc., by Salt only.

Oil containing whole soybeans soy sauce the color of red to a strong from the original salt has a subtle sweetness when we layer the size of the products features as well.

木タル

My coffee service, brewing


Then, the process hassle how differences mentioned.
The usual soy sauce-based is 4 months from 6 months but's, made us coffee in the brew fermented in 2 years, but also not uncommon.

This process, this path 50 years of technical Advisor (former plant Manager), and experience and is satisfactorily used, the craftsmanship unopposed.

Its polished technique and mind,still young brewers to take two of the most fun.
Long gone through the pomp and circumstance of the brewery,step into fragrant memory of the scent.
There is,but also a warm,Old-Fashioned sauce on the scenery of it.

I have a new one to replace the world,we are once again the Providence of nature to return to the next generation to grow up in all things is something I saw from my thoughts.




Product details

Name My human service stubborn the sauce like mouth
720mlx2 book set
Capacity 720ml (x2 books)
Raw materials name Soy:Iwate
Wheat:Aomori, Iwate, Akita, and Hokkaido
Salt:Mexico production (sun and salt)
Shelf life At room temperature 500 days
How to save Avoid direct sunlight and store at room temperature please.
ヤマヒサ頑固なこだわり醤油 うす口