¥756
Carefully Made Without Preservatives, High Quality Japanese Hand-Rolled Nori Carefully grilled and domestically made, this is a delicious nori for hand roll sushi. The nori is made from a selected...

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Carefully Made Without Preservatives, High Quality Japanese Hand-Rolled Nori

Kawashimaya Domestic Nori

Carefully grilled and domestically made, this is a delicious nori for hand roll sushi.

The nori is made from a selected high quality ingredient.

* The raw material "Nori" is collected in areas where shrimp and crabs inhabit.

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The Vegetable of The Sea, Nutrition-Rich Dried Nori

Kawashimaya Domestic Nori


Dietary Fiber

About one-third of nori is made up of dietary fiber, and unlike dietary fiber such as vegetables, the dietary fiber of seaweed is soft, so it has the characteristic in which it won’t easily damage the stomach wall and intestinal wall.

It is also said that this type of dietary fiber has a positive effect towards harmful amines and metals in the intestines.

Vitamin C

Vitamin C, which is indispensable for those who aim to build a healthy body and have beautiful skin, is generally sensitive to heat, so nutrients are destroyed when cooked. However, vitamin C contained in nori is durable towards heat. It is strong and the nutrients are not destroyed even when cooked.

Vitamin B1 & B2

About 3 pieces of nori contain vitamins B1 and B2 that is equivalent to roasted pork shoulder (about 30g in 1 piece of sliced meat). It is an excellent ingredient that almost covers the daily required amount of vitamins B1 and B2, and because it is involved in the energy conversion of sugar, it is perfect to consume when you are tired and have no appetite.

Avoiding ‘Sea Pesticides’ Like Acidity Treatment As Much As Possible

It is said that 95% of nori or dried seaweed in Japan has undergone an acidity treatment process to remove pathogens that inhibit growth, but this puts a burden on the natural environment and reduces fish catches. Urashima Nori is working on making eco-friendly nori that does not undergo acidity treatment as much as possible, except in emergencies such as the spread of illness.

Recommended Use of Nori

Kawashimaya Domestic Nori

Before eating, it is recommended to add a little heat to the nori. It will soften and the aroma will be enhanced

Slowly add heat (using a small lighter or low heat from the stove) on the back side of nori, the one with the slightly coarse surface, from far away then closely until the nori turns dark green evenly.



Roll freshly cooked white rice or make it into hand-rolled sushi

Kawashimaya Domestic Nori


Cut it into small pieces and use it as a topping for choregi salad or seaweed salad

Kawashimaya Domestic Nori


For teriyaki and fried food accents

Kawashimaya Domestic Nori

Product Detail

Product Name Domestic Hand-Rolled Nori 30 Sheets
Quantity 30 Sheets
Ingredients Domestic Dried Seaweed
Storage Guide Please keep away from direct sunlight and don’t put it in high temperature and humidity.
Product Origin Japan
商品詳細
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