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What is the sun-dried salt of sea workshop "delicious sea" The delicious sea (umami) is a natural solar salt which the artisan of the sea worker carefully made.Seawater pumped up...

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What is the sun-dried salt of sea workshop "delicious sea"

海工房とは
The delicious sea (umami) is a natural solar salt which the artisan of the sea worker carefully made.Seawater pumped up from the ocean without the king of Kuroshio town in Kochi prefectureConcentrate using the power of the sun and the wind,The enriched seawater is brought into the crystal houseGently massage salt with hands, make music listenI will reborn seawater as salt while stirring various ideas.As salt slowly crystallizes, abundant in one grain of crystalsMoisture (minced) containing minerals is incorporated.Taking advantage of its characteristics, "delicious sea" became delicious salt.

Tianyi salt of the sea workshop "delicious sea" plenty of mineral

Sea water contains more than 80 trace elements (minerals).Human body fluid is almost the same as seawater mineral ratioIt is said that the mineral ratio of amniotic fluid (body fluid that fills the maternal amniotic membrane) is also the sameThe ocean and the people can not be separated. Minerals are believed to activate the healing abilities that human beings have in their birth.By lacking the mineral or breaking the balanceScholars and researchers who think that it is a factor of various contemporary diseasesThe attention to minerals is rising.

What is Sea Studio

海工房とは
Even in local Kochi, "Okuna" known for its beautiful sandy beaches and clear ocean. It is Mecca who knows snorkeling who have high transparency of seawater. It is "sea workshop" that pumps up such beautiful sea water and produces delicious sun-dried handsome salt.I want to deliver delicious salt, which is the most delicious, as a favorite meat of the oceanWith that kind of thought in mind, today I am working to create salt in a hot house.

All the sun and salt in the sea studio are handmade

海工房の天日塩は全て手作りです
In the sea laboratory, each staff has their own house and is making responsible salt with it.The inside of the house was easy to spend warmly, but it was in winter.It seems that a tremendous fight against the heat is waiting in the summer.Just imagining how hot it will be so hard. In summer the speed of salt can be quick,Trying to garbage from early morning before the temperature rises,We need a lot of thought and it is because of thatIt seems that commitment is deepened and more delicious salt can be made.

Sea Factory solar salt was published in Nikkei Health 'Seasoning Guide for the lifetime'

We ordered a number of experts' recommendation items who cooperated in the selection process,Examining manufacturing methods and materials carefully selected, five more editing staff actually tasted and scored finelyWith confidence, "It's delicious without complaints!"Selected items that can be introduced were selected and posted.
海工房の天日塩は全て手作りです
※ You can enlarge by image click.

 

From pumping up seawater to evaporation and concentration of sea water

To create a higher concentration of solar salt in the sea workshopI concentrate the pumped up sea water with the power of nature.
海水のくみ上げから海水の蒸発・濃縮まで

1.Pick up seawater (50 liters per minute) at high tide on the beach without a king.

海水のくみ上げから海水の蒸発・濃縮まで

2.We will sprinkle seawater from about 8 m above the ground with a canwater facility.

海水のくみ上げから海水の蒸発・濃縮まで

3.Evaporate moisture with wind and solar energy while traveling through the net.

海水のくみ上げから海水の蒸発・濃縮まで

Four.Circulate the seawater stored in the tank and concentrate it up to about 6 times the seawater.

 

Temporary hand-kneading salt until "delicious sea (umami)" is made

Tianyi salt of the sea workshop "Delicious sea" is carefully handmade by skilled craftsmen.In a greenhouse house that carries out work assigned to each artisanI am making the salt with responsibility.
天日・手揉み塩「美味海(うまみ)」ができるまで

1.I will make hand-kneaded salt with crystal house.

天日・手揉み塩「美味海(うまみ)」ができるまで

2.Place 15 liters of water which is concentrated in the water tank facility on the crystal dish.

天日・手揉み塩「美味海(うまみ)」ができるまで

3.The first thing to crystallize is calcium.

天日・手揉み塩「美味海(うまみ)」ができるまで

Four.Gently stir every day.

天日・手揉み塩「美味海(うまみ)」ができるまで

Five.Salt which began to crystallize.

天日・手揉み塩「美味海(うまみ)」ができるまで

6.Grind and salty the salt which started to crystallize twice a day.

天日・手揉み塩「美味海(うまみ)」ができるまで

7.About 10 days in summer and 4 weeks in winter. I will slowly crystallize.

天日・手揉み塩「美味海(うまみ)」ができるまで

8.Finally Salt.

天日・手揉み塩「美味海(うまみ)」ができるまで

9.Dehydrate with a centrifuge.

天日・手揉み塩「美味海(うまみ)」ができるまで

Ten.Sieve to remove large grains.

天日・手揉み塩「美味海(うまみ)」ができるまで

11.I will remove the garbage from salt.

天日・手揉み塩「美味海(うまみ)」ができるまで

12.Lightweight and bagged and completed.

 
海工房とは
[Ingredients] (Surveyed by Kochi Prefecture Industrial Technology Center)Na: 35.5%K: 0.21%Mg: 0.73%Ca: 0.78%Cl -: 56.1%SO 4 / 2-: 3.17%Moisture: 5.6% 【Product name】Salt (sun-dried salt) 【Raw materials】Seawater 100% (Kuroshio Town, Hata-gun, Kochi Prefecture) 【Contents】230 g 【Preservation method】Avoid direct sunlight high temperature and humidity, store at room temperature
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