Sun. Salt - Kochi Prefecture Kuroshio Town Sea Studio "Black Salt" 100 g - kawashima the japanstore

Sun. Salt - Kochi Prefecture Kuroshio Town Sea Studio "Black Salt" 100 g

$8 

What is the natural salt sea salt "black salt" at the sea workshop It is the salt that the proposal came from as a proposal as to whether black salt...

What is the natural salt sea salt "black salt" at the sea workshop

海工房とは
It is the salt that the proposal came from as a proposal as to whether black salt can be made from Kuroshio Town office. Black tasty salt cooked together with natural seaweed (Kajime) There is slightly fluffy and kelp flavor, plenty of minerals are included. Black salt is best used as a salt. Tempura and fried tofu are especially recommended salt. Please try various dishes.

The sea studio's natural saltwater "black salt" is rich in minerals

Sea water contains more than 80 trace elements (minerals). Human body fluid is almost the same as seawater mineral ratio It is said that the mineral ratio of amniotic fluid (body fluid that fills the maternal amniotic membrane) is also the same The ocean and the people can not be separated. Minerals are believed to activate the healing abilities that human beings have in their birth. By lacking the mineral or breaking the balance Scholars and researchers who think that it is a factor of various contemporary diseases The attention to minerals is rising.

What is Sea Studio

海工房とは
Even in local Kochi, "Okuna" known for its beautiful sandy beaches and clear ocean. It is Mecca who knows snorkeling who have high transparency of seawater. It is "sea workshop" that pumps up such beautiful seawater and produces delicious sun-dried natural sea salt. I want to deliver delicious salt, which is the most delicious, as a favorite meat of the ocean With that kind of thought in mind, today I am working to create salt in a hot house.

All the sun and salt in the sea studio are handmade

海工房の天日塩は全て手作りです
In the sea laboratory, each staff has their own house and is making responsible salt with it. The inside of the house was easy to spend warmly, but it was in winter. It seems that a tremendous fight against the heat is waiting in the summer. Just imagining how hot it will be so hard. In summer the speed of salt can be quick, Trying to garbage from early morning before the temperature rises, We need a lot of thought and it is because of that It seems that commitment is deepened and more delicious salt can be made.

Sea Factory solar salt was published in Nikkei Health 'Seasoning Guide for the lifetime'

We ordered a number of experts' recommendation items who cooperated in the selection process, Examining manufacturing methods and materials carefully selected, five more editing staff actually tasted and scored finely With confidence, "It's delicious without complaints!" Selected items that can be introduced were selected and posted.
海工房の天日塩は全て手作りです
※ You can enlarge by image click.

 

From pumping up seawater to evaporation and concentration of sea water

To create a higher concentration of solar salt in the sea workshop I concentrate the pumped up sea water with the power of nature.
海水のくみ上げから海水の蒸発・濃縮まで

1. Pick up seawater (50 liters per minute) at high tide on the beach without a king.

海水のくみ上げから海水の蒸発・濃縮まで

2. We will sprinkle seawater from about 8 m above the ground with a canwater facility.

海水のくみ上げから海水の蒸発・濃縮まで

3. Evaporate moisture with wind and solar energy while traveling through the net.

海水のくみ上げから海水の蒸発・濃縮まで

Four. Circulate the seawater stored in the tank and concentrate it up to about 6 times the seawater.

 

Until weather and natural sea salt "black salt" is formed

The solar salt solar salt "black salt" at the sea workshop is carefully handmade produced by skilled craftsmen. It is made by boiling down thoroughly with old-fashioned wood kiln It is a recommended salt as tempura, salt, fried and so on.
天日・自然海塩「黒塩」ができるまで

1. Dried bamboo (companion of kelp) wash well with water and dry it.

天日・自然海塩「黒塩」ができるまで

2. Place the dried Kajime in the sun-concentrated sea water (Kan water) and boil down in a pot. When boiling, remove bleed and further concentrate to constant concentration.

天日・自然海塩「黒塩」ができるまで

3. Put seawater (brine) chilled overnight again into the wood kettle and boil down slowly to salt.

天日・自然海塩「黒塩」ができるまで

Four. The cooked black salt is dehydrated with a centrifuge and divided into salt and bittern.

 
海工房とは
【Nutrition analysis table】 Protein: 0 Carbohydrate: 0 Carbohydrate: 2.3 g Energy: 9 kcal Sodium: 35.1 g Calcium: 241 g Potassium: 171 mg Magnesium: 469 g Iodine: 0.10 mg Moisture: 6.4 g [Product name] Salt (firewood salt) 【Raw materials】 Sea water · bribery (seaweed) 【content amount】 100 g 【Preservation method】 Avoid direct sunlight high temperature and humidity, store at room temperature