¥975
Natural alcohol for cooking - Sawada Shuzo - About 720 mlRecommended for those who are sensitive to alcohol as well as cooking. It is gentle, soft and rich sake. You...

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Natural alcohol for cooking - Sawada Shuzo - About 720 ml

Recommended for those who are sensitive to alcohol as well as cooking. It is gentle, soft and rich sake. You can see the producer's face, it is delicious liquor even if you drink. From children to elderly people, we use alcohol every day, so we are particular about raw materials. Adjusting alcohol degree low so that alcohol content does not matter if you put a lot in cooking. Because it is calm and finished with good flavor, it is perfect for serving as low-alcohol sake. Rice cultivation method / special cultivated riceKoji rice / Kumamoto / ChyounnikiRice polishing ratio / 70%Yeast / Association 901Alcohol / 12% ~ 13% This barber shop started in the Edo Period started to operate sake brewing as a family business in the era of Three generations / Sawada Shojiro. We made sake rice without pesticide in the field owned by Sawada family and started to make Yamato sake, using plentiful Kimono · Katsuragiyama series underwater water as a health spirit. The 4th generation · Tadashi was a brewing scholar from the brewing department of Osaka University, with which the taste and flavor of sake became a remarkably excellent thing, and it grew to a nationwide representative of Nara.
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