¥2,570
Rice Liquor 35% This liquor is a safe and high quality product for homemade fruit liqueur. Rikuzen Rice Liquor is shochu that is made mainly using Iwate Prefecture rice and...

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Rice Liquor 35%

This liquor is a safe and high quality product for homemade fruit liqueur.

Rikuzen Rice Liquor is shochu that is made mainly using Iwate Prefecture rice and underground water from the Kitakami Mountains. The quality is ensured so you can use it to make all kinds of fruit liqueur easily at home.

With the 35% alcohol in this rice liquor, it can bring out the best taste in fruits, herbs, root vegetables, flowers, or any ingredients that you want to use to make liqueur. This is a natural shochu that is made specially for the aging of the liqueur ingredient.

You can enjoy this shochu in multiple ways. You can use it to make homemade liqueur that is both delicious and healthy. Or, you use it as an extra condiment for your cooking.

Japanese Fruit Liqueur

Umeshu

If we’re talking about Japanese fruit liqueur, umeshu might come to mind. Umeshu is a drink that is made by steeping ume plum in shochu and letting it sit for months or even a year. This technique can also be used for other fruits, flowers, herbs. etc.

So if you’re thinking about making liqueur at home, feel free to use this product as the alcohol to steep the main ingredient.

Product Detail

Quantity 1800ml
Ingredients Rice, Rice Koji
Manufacturer Suisenshuzo, Iwate Prefecture
商品詳細
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