¥3,542
What is special brown rice shochu 35 degreesIdeal for making fruit liquor or make-up water. It is rich in amino acids rich rice and rice koji. Original brown rice shochu...

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What is special brown rice shochu 35 degrees

Ideal for making fruit liquor or make-up water. It is rich in amino acids rich rice and rice koji. Original brown rice shochu born with backed by solid technology and experience. Steep after steeping brown rice for a long time in water, use it for preparation. After fermentation at low temperature over a longer period of time, take out a rich sake in a single low temperature distiller. To preserve the flavor as much as possible, when storing with a minimum of filtration, a rounded shochu of brown rice with a good mouth is born. When this fruit wine is made with this brown rice shochu, it is finished in fruit wine with a rich flavor. Please use 35 degrees of brown rice shochu with high extraction power. Raw materials / brown rice · rice koji (white koji)Manufacturer Koshi Brewery Co., Ltd. (Hioki city, Kagoshima prefecture)
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