Cooking sake "Kura no Ie" is "the best dish to be delicious" It is the finest cuisine with many fans.
It is a cuisine for craftsmen born from traditional brewing law. Kuranosuke is a cooking liquor that was born again through research as "a delicious cuisine even if you drink".
If it contains a lot of amino acids that become umami ingredients, it will produce shine.
Even without using a nice chemical seasoning, it cooks the taste of the dishes firmly. Kura no Eki Item Details
[Alcohol power] 16 to 16.9%
【Amino acid shipping cost】 700 mg or more / 100 ml
[Contents] 720 ml
How to use warehouse
1. Cooking rice
Please add about 1 teaspoon of rice wine per 3 rice. The rice is cooked plumply and the texture improves. 2. Grilled fish steak
Before frying fish and meat, sprinkle a small amount of ware from the warehouse, you will erase the fishy smell, the meat will also increase the softness and up the umami. 3. Simmered dishes and meat and potatoes
If you add 1 to 3 tablespoons of garbage sauce to your pot (depending on the amount of cooking), it will suppress boil-off and make it easier for your taste to become soaked.
Because it enhances the flavor of the material, it can reduce other seasonings. 4. Boil (leaf root vegetables, beans, shrimps and other seafood)
When boiling from water, leave the storage element together with salt from the beginning. When boiling after boiling, boil it with the ingredients together with the ingredients. 5. hamburger
By adding it at the time of kneading the warehouse, smoothness and dustiness are added to the texture. 6. Tempura etc.
When you add the ware of the warehouse to the clothes, it fries and it fries.
When using it for frying, mix it with eggs and use it. 7. To finish
If the salt of the finished dish feels strongly, it will mellow if you drop 2 to 3 drops of warehouse.