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What is a roasted rice dense typeSeasoning "roasted alcohol" indispensable to the table in the Edo period. When sauce was still not popular yet, roasted sake was added to sashimi....

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What is a roasted rice dense type

Seasoning "roasted alcohol" indispensable to the table in the Edo period. When sauce was still not popular yet, roasted sake was added to sashimi. Besides, it seems that it has been widely used for vegetables, boiled foods, egg dishes etc. "Creative roasted sake" filled with taste of the sea's finest was made. Traditional sea salt "Sea noodles", "Red ball plum vinegar", "Shirota mari", natural soup stock taken from Hokkaido kelp and dried shiitake mushrooms from Kyushu, net rice wine, pure rice Mirin only. It is a "mysterious seasoning" that creates complex taste. Because it is a rich type full of taste, in small quantities, it draws out a taste firmly and is economical. To sashimi or a potted dish. Instead of sauce of natto. Stir - fry, savory, soup. It can also be used for baking fish and meat. Ingredients Name Plum vinegar, wheat brewing seasoning, pure rice wine, salt, pure rice Mirin, kelp, dried rush ◆ Including wheatExpiration date 8 months from the date of manufactureHow to Save Avoid direct sunlight and normal temperatureManufacturer Sea Co., Ltd. * All raw materials are domestic, including salt.* All salt (salt) is using traditional sea salt "sea noodles".* All food additives are not used, including chemical seasonings (amino acids etc), sweeteners, preservatives and so on.
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