What is rennet tablet (organic vegetable rennet)

Rennet is a milk enzyme (mixture of several enzymes) used for cheese production. If you have milk, rennet and yoghurt (or citric acid), you can enjoy cheese making easily. This rennet is a plant rennet made with microbial enzymes. Compared with animal rennet, coagulation effect is superior and stable cheese making can be enjoyed. Approximately 15 L of milk can be mimicked with this Rennet Tablet 1 tablet and used for cheese making. No animal raw material is included. No genetically modified raw material used. Please keep in a freezer for long-term storage. 【Product name】 Fromase 50 Organic Vegetable Rennet Tablet 【Ingredients】 Microorganism-derived rennet (excluding animal-derived components, no genetically modified raw material used). Microbial coagulant, stearic acid, microcrystalline cellulose, gluten [Finished: cheese about 200 g] [Materials] · Pasteurization method 2 liters of milk · 3 tablespoons of plain yogurt (Please use as new as possible) Rennet (coagulant) 1/8 tablet

 Even beginners do not fail, Kawashimaya's fine qualityRennetAlso recommended. It is a vegetable rennet made in Turkey where cheese making in home is thriving.

Renet of Kawashimaya was introduced to "Nomura Weekly" published by Nomura Securities.

 ◆ Content ◆ Food that you can easily make "home-made" food I am selling 'vegetable rennet' which can make cheese at home, Mail order site of food and general merchandise, "Kawashimaya". Rennet is an enzyme agent used to solidify milk when making cheese, Originally it is extracted from the calf stomach, so the ingredients are animal. However, the product is vegetable as it is made from meconium (a type of mold) and salt only, Recommended for vegetarians. Up to 100 liters of milk can be cheese with 1 g of rennet, Mozzarella cheese and cream cheese are also available. Because a manual of how to make it is enclosed, it is safe even for people who are cheese making for the first time.