What is rennet powder (vegetable rennet)It is a vegetable rennet made in Turkey where cheese making in home is thriving. If you have milk, rennet and yoghurt (or lactic acid bacteria), you can enjoy handmade cheese easily.
How to make mozzarella cheese
Materials for making mozzarella cheeseIf you make with the following materials, you can make about 150 g of mozzarella cheese at a time.· Pasteurized milk: 1 liter Let's prepare as much fresh as possible pasteurized milk. Normal cow milk does not solidify well, you can not make cheese.· Rennet powder 0.1 g (Earpicked Pepper) Rennet is sold for free shipping on Kawashimaya.Citric acid 1.5 g · Heat insulator If there is no warmer, you can substitute a pot·ball Prepare a heat resistant ball.·thermometer · Heat-resistant glove As a convenient and something · Work gloves · KnifeIn order to suppress the growth of bacteria, wash the appliances clean before using them. It is safe to boil and disinfect all the tools to use.
Process of making mozzarella cheeseThere are nine steps in all in making cheese. Step 1 Melt Rennet in 1 teaspoon of hot water. Step 2 Heat 1 liter of milk in a pot, or a heat insulator. Step 3 Add citric acid to warm milk Step 4 Add a rennet Step 5 Cut the solidified milk with a knife Step 6 Warm the card to separate liquid and solid Step 7 Pull out whey Step 8 Insulate the card and ferment it. Step 9 Drain the card
Step 1 Melt Rennet in 1 teaspoon of hot water.
Step 2 Heat 1 liter of pasteurized milk in a pan.
Step 3 Add citric acid to warm milk
Step 4 Add a rennet
Step 5 Cut the solidified milk with a knife
Step 6 Warm the card to separate the solid from the liquid
Step 7 Pull out whey
Step 8 Insulate and ferment the card
Step 9 Drain the card
Renet of Kawashimaya was introduced to "Nomura Weekly" published by Nomura Securities.
How to eat delicious mozzarella cheeseMozzarella cheese is a habitless flavor, with its unique elastic chewy charm. It is delicious even after slicing and eating as it is.
1. Caprese (tomato and mozzarella cheese salad)
2. Pizza toast
What is rennetRennet is a milk enzyme that is used to make cheese. If you have milk, rennet and yoghurt (or citric acid), you can enjoy cheese making easily.
On Facebook, we opened a cheese making community page.
You can share your opinion on cheese making and exchange opinions on Facebook.
Everyone can participate, so please take a peek!