Akita Shoetsu 130 g - kawashima the japanstore

Akita Shoetsu 130 g

$7 

Shutsu is a traditional seasoning of Akita which mixes salt with fish meat, internal organs and fermented and aged for about 2 years. By the enzymatic action of fish white...

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Shutsu is a traditional seasoning of Akita which mixes salt with fish meat, internal organs and fermented and aged for about 2 years. By the enzymatic action of fish white matter, the protein is decomposed into amino acids, which makes it umami tasteful. · In the Shobutsu pot: Please dilute it by 15 times with water or soup stock (konbu). To 500 ml draw out in two servings, Two tablespoons of Akita Sauts is a standard. Rice vermicelli, fried rice, ramen, stir-fried, pasta, dressing, soup, curry and other hidden taste.

Product Details

Internal capacity 130 g
raw materials Hatahata / salt
Selling agency Morii Brewery
Sell ​​by ... 2 years from date of manufacture