What is Marshima Book Withered Japanese Style Dashi?
Marshima The withered Japanese style is a Japanese style soup using Hokkaido kombu and domestic book withe dried bonito. "Taste" of this withered bonito flake and Hokkaido konbu will make your dish better. It is a soup dedicated to the taste of the material. Granulation type. Usage guidelines
● 1 teaspoonful of peppermint (about 5 g) is for 4 servings of miso soup. Please adjust according to your preference.
● Please use widely such as Japanese style Chinese food. please note
● Because this product is easy to absorb moisture, replace it with hermetically sealed container or close the chuck tightly and save it.
● Bonori uses salt containing "bonito bonito" and salt is "bittern". Preservation method
Avoid direct sunlight, please save at room temperature. Contact Information
Makishima Fresh food Co., Ltd.
Hioujima Prefecture Onomichi City Higashiomicho 9 Address 2