Children's hands are fascinating, domestically produced hinoki stips
It is a blessing of a domestically produced cypress made by skilled craftsmen who selected 50 years in Odawara city as a good professional. A beautiful looking wall made with skillful "bending" technology is a structure that is firm and has no steam escape.I use domestically produced cypress with antimicrobial effect, and I keep using the leather of the mountain cherry tree.
It is a big size to put the whole fish as well.Steaming the whole fish makes juicy and easy to take bones and makes it delicious.It is perfect for hospitality, as you can steam a lot of handmade meat and bamboo shoots (Shawlongpo) at once.
To children and grandchildren, handed over generations, cookware
It is said that you can use 20 years, 30 years Steamed bamboo cypress.Since Nenko's Hinoki Cypress combines strength and durability by skilled skill,Longer 50 years, 60 years, you can love me forever.Attachment is so conspicuous that you can use it, child, to grandchildren, handed over generations, it is cooking utensils of the lifetime thing.
Deliciously steaming thicknessCompared to the general one, it is characterized by being very thick.This thickness can firmly confine the steam. Cook steamed with plenty hot, dense steam is exceptional taste.
Miss the extra steamThe lid is knitting bamboo in the net. Extra steam will escape from here, steaming deliciously without food ingredients becoming watery. If you push it lightly from above, that sturdy knitting will be transmitted to your fingertip.
Stainless steel claspIn order to hold the thick-walled hinoki casket securely, I use a stainless steel gold fastener in mind.
Beautiful skin of domestic HinokiThe beautiful wooden skin that the grain peculiar to cypress material appears gives luster and a smooth feel. I will uplift to the mood just by touching.
Bottom part made of bambooThe bottom part of the body is a stamp type and the lid is not shifted. On the bottom is thick bamboo with bare skin with even gap.
Attentional claspFasteners using the leather of wild cherry trees. We do not use the open sections of knots and holes, bind them through fasteners made by tanning straight parts only. Everything is manual.Working holes are so powerful that there are craftsmen who use nails, but I am particular about the traditional wild cherry hide. It lasts longer than natural nails which will rust.
Characteristics of the buds
Steamed dishes without oil can be easily handled and healthy eating daily meals.
Do not let nutrition escape
Steaming cooker than boiling cooking can take nutrition as it is without missing.
Delicious and short
You can put it on a plate and put it on the table as it is, so you can cook served hotly.
Durable, light natural wooden material
It's light and easy to use so you can use it everyday, and the range of your dish will also increase.If you dry it thoroughly, you can use it for a long time.
Skilled skill of craftsmen
Yoga basket noodles are made by craftsmen, using carefully selected materials.Each one has a different expression, the taste that emerges and emerges is also one of the attractions.
Taste of sweetness · sweetness as it is
"Steamed vegetables" are more sweet and different from a vegetable that I have eaten up to a bit.There is no watery feeling like when boiled, and there is no unevenness in the texture when you chin in the range.Ogawa is also a specialty area of Wataru. To the finish of rich moist cake.
Easy to use anyway
※ Use images of Ei-basketball Soyo
1. Wet the water with waterWet the water with water before use.
2. Boil waterBoil plenty of hot water in the pot.(※ Pot of image uses Tiffer saucepan 20 cm, weight is big size)
3. Set steam and steamSet the food containing the ingredients and steam it.Please be careful not to burn yourself with steam.
4. Maintain a sufficiently steady increase in steamIt keeps the ignition which steam rises sufficiently. At this time, I will be careful not to let the fire out of the pot. (Because the burning burns down)The extra steam will get out of the lid, so the ingredients will not get watery.
5. Check the steam conditionI will use bamboo skewers to check the steaming condition of ingredients.
Care is simple
Immediately after use, scrubbing etc. will scrub.When the dirt is small, just wiping with a wet cloth is enough.After washing, please shade in a well-ventilated area.Failure to dry thoroughly will cause mold growth.
※ We are handmade natural materials, shape and eyelids, size may differ slightly from the image. Domestic Hinoki Senzoru | Size list· 15 cm | Body / lid set 9800 yen 【free shipping】· 21 cm | Body / lid set 11900 yen 【free shipping】· 24 cm | Body / lid set 14700 yen 【free shipping】· 30 cm | Body / lid set 17500 yen 【free shipping】
15 cm from the left, 21 cm, 24 cm, 30 cm
Even if you lay yourself up, steaming is the same
The steam rises upward, even if you lay on yourself the same steamed rise.It is also one of the charms to make many items at the same time.It can steam evenly up to 3 stages. "Body" for addition | size listDomestic hinoki's sweetpot 15 cm | for additional · body |Domestic hinoki 's stuff 21cm | For additional · · |Domestic hinoki saitochiru 24 cm | for additional · body |Domestic hinoki sauce's stool 30 cm | for additional · body |
Steamed dishes do not miss nutrients
By "boiling" method you can remove extra taste such as bitterness and germination.At the same timeWater-soluble vitamins and minerals also escape into hot water.
Water inside is always saturated with steam inside.As a result, the moisture of the ingredients is kept and it can be prevented from hardening.Furthermore, the fiber becomes softened by heat and it becomes easy to be digested.
Convenient and convenient "steamed plate"
You can use the pot in a pot at home.If it is 1-2 cm smaller than the diameter of the waterproof pot, you can put it as it is OK. However, in the case of a pan of the same size as the bouillon, it is dangerous as it gets attached to the pot.In such a case, it is recommended to use "steamed plate". "Steamed plate" also to prevent burning of buds
Because the boiling water boils, high heat is the basis.Therefore, there is a case that the edge burns when using it with the bamboo sticking from the pot.If there is a steamed plate, there is no worry of burning the end of the bamboo grass. · Large size (29 cm) 3400 yen (excluding tax)· Medium size (26 cm) 2400 yen (excluding tax)· Small size (23 cm) 1900 yen (tax excluded)
Since this item uses natural wood, the wood grain and color taste etc. differ one by one.Especially about wood grain, there are cases where each item varies greatly.Moreover, there are times a spot and a scratch, a distortion, a crack, a chipping, etc. as shown below, but please do not worry because there is no problem with use.
Although there are cases like the above picture, there is no problem in use, so please be relieved.About the smell of waterproof
Odorous smell of hinoki is often given to you as a voice, but smell may be anxious. (There are individual differences.) If you are concerned, steaming in the sky (steaming without putting anything inside) smells out quickly.About the storage of buds
Please keep it in a place with breathability after drying it firmly. Failure to dry thoroughly will cause mold.
||30 cm | body and lid
|Country of origin