{"product_id":"natto_015","title":"Kawashimaya Japanese Natto Fermented Soybeans Powder 75g - Freeze-Dried Traditional Superfood Natto Powder, Salt-Free, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eA Quick Sprinkle for Daily Gut Health! 100% Japanese Soybeans, Additive-Free Natto Powder\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_01.jpg\" alt=\"Kawashimaya additive-free natto powder made from 100% domestic Japanese soybeans\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eBorn from Kawashimaya's \"Food for Well-being\" philosophy, this freeze-dried natto powder was developed to bring both health and convenience to your daily meals.\u003c\/p\u003e\n    \u003cp\u003eMade entirely from 100% domestically grown Japanese soybeans, it is a traditional superfood packed with natto's unique probiotics (live natto bacteria), Vitamin K2, and nattokinase. Simply sprinkle it on your favorite dishes to effortlessly support your wellness and gut health.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003e3 Features of Natto Powder\u003c\/h2\u003e\n\n    \u003ch3\u003e1. Authentic Natto Crafted Through Generations\u003c\/h3\u003e\n    \u003cp\u003eWe partnered with a long-established natto manufacturer in Miyagi, Japan, founded in 1949. They have faithfully preserved the foundational techniques of modern natto fermentation passed down by a doctor of agriculture, taking the time to slowly and carefully ferment the beans to perfection.\u003c\/p\u003e\n    \u003cp\u003eThis product is very particular in using domestic high-quality soybeans, mainly \"Suzumaru\" from Hokkaido and \"Tanrei\" from Miyagi Prefecture. We rely on the natural flavor of the ingredients, so the use of sauce or mustard is not necessary. The finished product tastes like old-fashioned natto that is rich in nutrients.\u003c\/p\u003e\n\n    \u003ch3\u003e2. Pure Ingredients: Non-GMO Soybeans \u0026amp; Natto Bacteria\u003c\/h3\u003e\n    \u003cp\u003eThis product contains only two ingredients: premium, non-GMO domestic Japanese soybeans and Bacillus subtilis natto. It is completely free from added salt, oils, MSG, preservatives, or artificial colors. It is a clean, vegan-friendly food that is safe for children, those monitoring their sodium intake, and even as a healthy meal topper for your pets.\u003c\/p\u003e\n\n    \u003ch3\u003e3. Natto Powder is Quick, Easy \u0026amp; No Sticky Prep\u003c\/h3\u003e\n    \u003cp\u003eEnjoy the benefits of natto effortlessly! Skip the sticky preparation and strong pungent odors of traditional raw natto. The fine powder format makes it incredibly easy to mix into your daily routine without altering the texture of your meals.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eVersatile \u0026amp; Convenient Superfood: How to Use\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_02.jpg\" alt=\"Various ways to use natto powder in everyday cooking\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eBecause it is a powder, you can instantly add nutrition and an umami kick to various dishes with a quick sprinkle.\u003c\/p\u003e\n    \u003cul\u003e\n        \u003cli\u003e\n\u003cb\u003eIn Yogurt:\u003c\/b\u003e Simply mix it into your morning yogurt for a quick and easy gut-health boost.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cb\u003eIn Soups \u0026amp; Miso:\u003c\/b\u003e Stir it into miso soup or broths for an instant, comforting natto-soup flavor.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cb\u003eTopping for Pasta \u0026amp; Salads:\u003c\/b\u003e Lightly sprinkle your desired amount over salads or pasta to enjoy a new, delicious way of eating natto.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cb\u003eFor Baby Food:\u003c\/b\u003e Mix a small quantity into baby porridge or other snacks, suitable for babies aged 6 months and older.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cb\u003eFor Pet Food:\u003c\/b\u003e Due to its appetizing aroma, it is incredibly popular as a healthy topping for dog and cat food, or as an ingredient in homemade pet treats.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eFood that Pairs Well with Natto Powder\u003c\/h2\u003e\n    \u003cdiv class=\"full_flex\"\u003e\n      \u003cdiv class=\"full_flex_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_03.jpg\" alt=\"Savory Yogurt Bowl with Natto Powder\"\u003e\n        \u003cp class=\"img_cap\"\u003eSavory Yogurt Bowl with Natto Powder\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"full_flex_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_04.jpg\" alt=\"Natto-Spiked Mayo Dipping Sauce\"\u003e\n        \u003cp class=\"img_cap\"\u003eNatto-Spiked Mayo Dipping Sauce\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"full_flex_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_05.jpg\" alt=\"Natto Powder in Miso Soup\"\u003e\n        \u003cp class=\"img_cap\"\u003eNatto Powder in Miso Soup\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"full_flex_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_06.jpg\" alt=\"Udon Noodle Soup with Natto Powder\"\u003e\n        \u003cp class=\"img_cap\"\u003eUdon Noodle Soup with Natto Powder\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"full_flex_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_07.jpg\" alt=\"Japanese Curry Rice with Natto Powder\"\u003e\n        \u003cp class=\"img_cap\"\u003eJapanese Curry Rice with Natto Powder\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"full_flex\"\u003e\n      \u003cdiv class=\"full_flex_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_08.jpg\" alt=\"Creamy Parmesan and Natto Risotto\"\u003e\n        \u003cp class=\"img_cap\"\u003eCreamy Parmesan \u0026amp; Natto Risotto\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"full_flex_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_09.jpg\" alt=\"Green Salad with Natto Powder sprinkled on top\"\u003e\n        \u003cp class=\"img_cap\"\u003eSprinkle Natto Powder on Green Salad\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"full_flex_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_10.jpg\" alt=\"Cheese Pizza topped with Natto Powder\"\u003e\n        \u003cp class=\"img_cap\"\u003eSprinkle Natto Powder on Cheese Pizza\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"full_flex_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_11.jpg\" alt=\"Natto Seaweed Spaghetti\"\u003e\n        \u003cp class=\"img_cap\"\u003eNatto Seaweed Spaghetti\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"full_flex_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_12.jpg\" alt=\"Veggie Baby Puree with Natto Powder\"\u003e\n        \u003cp class=\"img_cap\"\u003eVeggie Baby Puree\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eHealthy Recipes with Natto Powder\u003c\/h2\u003e\n\n    \u003cdiv class=\"recipe frame_bd\"\u003e\n      \u003ch3\u003eSavory Greek Yogurt Bowl with Natto Powder\u003c\/h3\u003e\n      \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_03.jpg\" alt=\"Savory Greek Yogurt Bowl with Natto Powder\"\u003e\n      \u003c\/div\u003e\n      \u003cp\u003eEnjoy an unexpectedly delicious and savory yogurt bowl that fills your stomach longer until noon. This protein-rich recipe uses natto powder as a quick-developing, umami-rich base.\u003c\/p\u003e\n      \u003ch4\u003eIngredients (For 1 serving)\u003c\/h4\u003e\n      \u003cul\u003e\n        \u003cli\u003e1 cup (approx. 227g) Plain Greek Yogurt\u003c\/li\u003e\n          \u003cli\u003e1 tsp (1.5g) \u003ca href=\"https:\/\/thejapanstore.jp\/products\/natto_015\"\u003eNatto Powder\u003c\/a\u003e\n\u003c\/li\u003e\n        \u003cli\u003e1 Boiled Egg, cut in half\u003c\/li\u003e\n        \u003cli\u003e1 Small Cucumber, finely diced\u003c\/li\u003e\n        \u003cli\u003e5 Cherry Tomatoes, cut in half\u003c\/li\u003e\n        \u003cli\u003e1 tbsp Olive Oil or Garlic Oil\u003c\/li\u003e\n        \u003cli\u003eSalt and pepper to season\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003ch4\u003eInstructions\u003c\/h4\u003e\n      \u003col\u003e\n        \u003cli\u003eIn a small bowl, thoroughly mix 1 teaspoon of the natto powder into the cold plain Greek yogurt. Add salt and pepper to season. Let it sit 5 minutes to mix the seasoning.\u003c\/li\u003e\n        \u003cli\u003eWhile the yogurt rests, boil the egg, dice the cucumber, halve the tomatoes, and toast your seeds if using raw ones.\u003c\/li\u003e\n        \u003cli\u003eAssemble the yogurt bowl. Neatly layer the diced cucumber and tomato halves on one side, and scatter the toasted seeds and fresh dill over the other. Finish by drizzling the oil and adding the egg.\u003c\/li\u003e\n        \u003cli class=\"mb-0\"\u003eServe immediately and enjoy.\u003c\/li\u003e\n      \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"recipe frame_bd\"\u003e\n      \u003ch3\u003eVeggie Baby Puree with Natto Powder\u003c\/h3\u003e\n      \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_12.jpg\" alt=\"Veggie Baby Puree with Natto Powder\"\u003e\n      \u003c\/div\u003e\n      \u003cp\u003eA safe and easy way to introduce nutrition and new flavors to an infant using a minuscule amount of finely incorporated powder.\u003c\/p\u003e\n      \u003ch4\u003eIngredients (For 2 servings)\u003c\/h4\u003e\n      \u003cul\u003e\n        \u003cli\u003e1 Small Sweet Potato, peeled and cubed\u003c\/li\u003e\n        \u003cli\u003e1 Small Carrot, peeled and sliced\u003c\/li\u003e\n        \u003cli\u003e1\/4 tsp to 1\/2 cup, as needed — Water or Baby Liquid (Formula\/Breastmilk)\u003c\/li\u003e\n          \u003cli\u003e0.5 tsp (1g) or less \u003ca href=\"https:\/\/thejapanstore.jp\/products\/natto_015\"\u003eNatto Powder\u003c\/a\u003e\n\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003ch4\u003eInstructions\u003c\/h4\u003e\n      \u003col\u003e\n        \u003cli\u003eSteam or boil the cubed sweet potato and sliced carrot until they are completely soft and fall apart easily when pressed with a fork (about 10–15 minutes). Drain any excess liquid.\u003c\/li\u003e\n        \u003cli\u003ePlace the cooked vegetables in a blender or food processor (or you can also crush them manually with a spoon and a strainer). Add 1\/4 cup of your chosen liquid and puree on high until the mixture is ultra-smooth, with absolutely no lumps. Add more liquid by the tablespoon until you reach your desired consistency.\u003c\/li\u003e\n        \u003cli\u003eThoroughly mix in the tiny 1\/4 teaspoon of natto powder. Ensure it is fully dissolved into the warm puree. For very young infants, use even less (a small pinch) until you know they tolerate the flavor.\u003c\/li\u003e\n        \u003cli class=\"mb-0\"\u003eAllow the puree to cool completely to a safe temperature before offering it to your child. Store any leftovers in an airtight container in the refrigerator for up to 24 hours.\u003c\/li\u003e\n      \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"recipe frame_bd\"\u003e\n      \u003ch3\u003eGreen Salad with Natto Powder\u003c\/h3\u003e\n      \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_09.jpg\" alt=\"Green Salad with Natto Powder sprinkled on top\"\u003e\n      \u003c\/div\u003e\n      \u003ch4\u003eIngredients (For 4 servings)\u003c\/h4\u003e\n      \u003cul\u003e\n        \u003cli\u003e6 cups Mixed Salad Greens (arugula, spinach, lettuce)\u003c\/li\u003e\n        \u003cli\u003e1 large English Cucumber, thinly sliced\u003c\/li\u003e\n        \u003cli\u003e1 pint Cherry Tomatoes, halved\u003c\/li\u003e\n        \u003cli\u003e1\/4 Red Onion, thinly sliced (optional)\u003c\/li\u003e\n          \u003cli\u003e1–2 teaspoons \u003ca href=\"https:\/\/thejapanstore.jp\/products\/natto_015\"\u003eNatto Powder\u003c\/a\u003e (adjust to taste)\u003c\/li\u003e\n        \u003cli\u003e2 tablespoons Extra Virgin Olive Oil (For Simple Vinaigrette)\u003c\/li\u003e\n          \u003cli\u003e1 tablespoon Lemon\/\u003ca href=\"https:\/\/thejapanstore.jp\/products\/other-seasoning_027\"\u003eYuzu Juice\u003c\/a\u003e (For Simple Vinaigrette)\u003c\/li\u003e\n        \u003cli\u003eA pinch of Sea Salt \u0026amp; Black Pepper (For Simple Vinaigrette)\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003ch4\u003eInstructions\u003c\/h4\u003e\n      \u003col\u003e\n        \u003cli\u003eIn a large bowl, toss the greens, cucumber, and tomatoes together.\u003c\/li\u003e\n        \u003cli\u003eWhisk olive oil, lemon juice, salt, and pepper until blended to make simple vinaigrette.\u003c\/li\u003e\n        \u003cli\u003eDrizzle dressing over the salad and toss well to coat.\u003c\/li\u003e\n        \u003cli class=\"mb-0\"\u003eRight before serving, sprinkle 1 teaspoon of Natto powder evenly over the top.\u003c\/li\u003e\n      \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"recipe frame_bd\"\u003e\n      \u003ch3\u003eNatto Seaweed Spaghetti\u003c\/h3\u003e\n      \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_11.jpg\" alt=\"Creamy Natto Seaweed Spaghetti topped with shredded nori\"\u003e\n      \u003c\/div\u003e\n      \u003ch4\u003eIngredients (For 2 servings)\u003c\/h4\u003e\n      \u003cul\u003e\n        \u003cli\u003e200g Pasta Noodle (or your choice)\u003c\/li\u003e\n        \u003cli\u003e1\/2 cup Heavy Cream\u003c\/li\u003e\n          \u003cli\u003e1.5 tablespoons \u003ca href=\"https:\/\/thejapanstore.jp\/products\/natto_015\"\u003eNatto Powder\u003c\/a\u003e\n\u003c\/li\u003e\n        \u003cli\u003e1 tablespoon Unsalted Butter\u003c\/li\u003e\n          \u003cli\u003e2 teaspoons \u003ca href=\"https:\/\/thejapanstore.jp\/products\/soy-sauce_023\"\u003eSoy Sauce\u003c\/a\u003e\n\u003c\/li\u003e\n        \u003cli\u003eSugar and Salt to taste\u003c\/li\u003e\n        \u003cli\u003e1g Shredded Nori Seaweed (kizami nori)\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003ch4\u003eInstructions\u003c\/h4\u003e\n      \u003col\u003e\n        \u003cli\u003eBoil pasta (we are using spaghetti) in salted water until al dente (8–10 mins). Reserve 1\/2 cup of pasta water.\u003c\/li\u003e\n        \u003cli\u003eWhile pasta cooks, whisk softened butter, cream, Natto powder, soy sauce, and sugar (if used) in a bowl until smooth and the Natto powder is fully dissolved. This prevents clumping.\u003c\/li\u003e\n        \u003cli\u003eDrain pasta and return to the pot over low heat. Pour Natto-cream sauce over. Add 2–3 tbsp reserved water and toss 1–2 minutes until creamy and thickened. Do not boil.\u003c\/li\u003e\n        \u003cli class=\"mb-0\"\u003eDivide creamy Natto spaghetti onto plates, then generously top with shredded Nori seaweed. Serve immediately.\u003c\/li\u003e\n      \u003c\/ol\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n    \u003cdiv id=\"productDetail\"\u003e\n      \u003cdiv class=\"pd_tbl\"\u003e\n        \u003ctable class=\"table\"\u003e\n          \u003cthead class=\"thead\"\u003e\n            \u003ctr\u003e\n              \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n            \u003c\/tr\u003e\n          \u003c\/thead\u003e\n          \u003ctbody class=\"tbody\"\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n              \u003ctd\u003eSoybeans (Non-GMO), Bacillus subtilis natto\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n              \u003ctd\u003e2.65oz (75g)\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n              \u003ctd\u003eJapan\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n              \u003ctd\u003eStore at room temperature away from direct sunlight.\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eAllergen\u003c\/th\u003e\n              \u003ctd\u003eSoy\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_TOP_EN_01.jpg\" alt=\"Additive-Free Natto Powder product image\"\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":47702624665838,"sku":"190694052","price":1000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3219_TOP_EN_01.jpg?v=1776738924","url":"https:\/\/thejapanstore.jp\/products\/natto_015","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}