{"product_id":"natto_014","title":"Kawashimaya Japanese Natto Freeze-Dried Fermented Soybeans 130g - Crunchy Natto Snack \u0026 Food Topping, Salt-Free, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n    \u003csection\u003e\n\u003ch2\u003eCrunchy Authentic Flavor: Japanese Freeze-Dried Natto Beans\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n  \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_01.jpg\" alt=\"Freeze-dried natto product package\"\u003e\n\u003c\/div\u003e\n\u003cp\u003eOur \"Freeze-Dried Natto\" is a natural, plant-based food made by freeze-drying authentic fermented non-GMO soybeans crafted through traditional Japanese methods.\u003c\/p\u003e\n\u003cp\u003eBecause the moisture has been removed, the strong fermented aroma and sticky, slimy texture typical of fresh natto are significantly reduced. With a satisfying, nutty crunch, it is incredibly approachable for beginners and those who want to incorporate natto easily into their daily diet, while allowing you to enjoy the rich umami of soybeans anytime, anywhere.\u003c\/p\u003e\n\u003cp\u003eThis product is salt-free, additive-free, preservative-free, vegan-friendly, oil-free, and proudly made using Japanese soybeans.\u003c\/p\u003e\n\u003c\/section\u003e\n\n    \u003csection\u003e\n\u003ch2\u003e3 Features of Our Freeze-Dried Natto\u003c\/h2\u003e\n\u003ch3\u003e1. Authentic Natto Crafted Through Generations\u003c\/h3\u003e\n\u003cp\u003eWe partnered with a long-established natto manufacturer in Miyagi, Japan, founded in 1949. They have faithfully preserved the foundational techniques of modern natto fermentation passed down by a doctor of agriculture, taking the time to slowly and carefully ferment the beans to perfection.\u003c\/p\u003e\n\u003cp\u003eThis product is very particular in using domestic high-quality soybeans, mainly \"Suzumaru\" from Hokkaido and \"Tanrei\" from Miyagi Prefecture. We rely on the natural flavor of the ingredients, so the use of sauce or mustard is not necessary. The finished product tastes like old-fashioned natto that is rich in nutrients.\u003c\/p\u003e\n\u003ch3\u003e2. Pure Ingredients: Non-GMO Soybeans \u0026amp; Natto Bacteria\u003c\/h3\u003e\n\u003cp\u003eThis product contains only two ingredients: premium, non-GMO domestic Japanese soybeans and Bacillus subtilis natto. It is completely free from added salt, oils, MSG, preservatives, or artificial colors. It is a clean, vegan-friendly food that is safe for children, those monitoring their sodium intake, and even as a healthy meal topper for your pets.\u003c\/p\u003e\n\u003ch3\u003e3. Versatile: Enjoy Crunchy or Sticky\u003c\/h3\u003e\n\u003cp\u003eThe freeze-drying process locks in the flavor and makes the beans completely shelf-stable without refrigeration. You can eat them mess-free right out of the bag as a crunchy snack, or rehydrate them with water to bring back the classic sticky, stringy texture of freshly fermented natto.\u003c\/p\u003e\n\u003c\/section\u003e\n\n    \u003csection\u003e\n\u003ch2\u003eHow to Enjoy Freeze-Dried Natto\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cb\u003eEat it Dry \u0026amp; Crunchy:\u003c\/b\u003e Grab a handful straight from the bag for a savory, low-carb snack.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eUse as a Topping:\u003c\/b\u003e Sprinkle the dry beans over salads, pasta, pizza, soups, or yogurt for an instant boost of plant-based protein and umami.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eRehydrate for the Traditional Experience:\u003c\/b\u003e Place the desired amount of freeze-dried natto in a small bowl and add cold or hot water until the beans are just covered. Cover with plastic wrap, let it sit until the water is well-absorbed. Drain any excess water, stir thoroughly until sticky strings form, and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\n    \u003csection\u003e\n\u003ch2\u003eFood that Pairs Well with Freeze-Dried Natto\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n  \u003cdiv\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_02.jpg\" alt=\"Crunchy natto snack\"\u003e\n    \u003ch3 class=\"rp_cap\"\u003eCrunchy Natto Snack\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_03.jpg\" alt=\"Natto omelet\"\u003e\n    \u003ch3 class=\"rp_cap\"\u003eNatto Omelet\u003c\/h3\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rp\"\u003e\n  \u003cdiv\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_04.jpg\" alt=\"Natto seaweed spaghetti\"\u003e\n    \u003ch3 class=\"rp_cap\"\u003eNatto Seaweed Spaghetti\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_05.jpg\" alt=\"Natto soba\"\u003e\n    \u003ch3 class=\"rp_cap\"\u003eNatto Soba\u003c\/h3\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rp\"\u003e\n  \u003cdiv\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_06.jpg\" alt=\"Natto as pizza topping\"\u003e\n    \u003ch3 class=\"rp_cap\"\u003eNatto as Pizza Topping\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_07.jpg\" alt=\"Natto in cold tofu\"\u003e\n    \u003ch3 class=\"rp_cap\"\u003eNatto in Cold Tofu\u003c\/h3\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rp\"\u003e\n  \u003cdiv\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_08.jpg\" alt=\"Natto as toast topping\"\u003e\n    \u003ch3 class=\"rp_cap\"\u003eNatto as Toast Topping\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_09.jpg\" alt=\"Natto in miso soup\"\u003e\n    \u003ch3 class=\"rp_cap\"\u003eNatto in Miso Soup\u003c\/h3\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rp\"\u003e\n  \u003cdiv\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_10.jpg\" alt=\"Natto as salad topping\"\u003e\n    \u003ch3 class=\"rp_cap\"\u003eNatto as Salad Topping\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_11.jpg\" alt=\"Natto in fried rice\"\u003e\n    \u003ch3 class=\"rp_cap\"\u003eNatto in Fried Rice\u003c\/h3\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n    \u003csection\u003e\n\u003ch2\u003eQuick \u0026amp; Easy Everyday Recipes\u003c\/h2\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n  \u003ch3\u003eAuthentic Miso Soup with Natto\u003c\/h3\u003e\n  \u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_09.jpg\" alt=\"Authentic miso soup with natto\"\u003e\n  \u003c\/div\u003e\n  \u003cp\u003eUpgrade your everyday miso soup with extra plant-based protein and the deep flavor of traditional Japanese fermentation.\u003c\/p\u003e\n  \u003ch4\u003eIngredients (For 1 serving)\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003e1 cup (approx. 200ml) water\u003c\/li\u003e\n    \u003cli\u003e1 tsp \u003ca href=\"https:\/\/thejapanstore.jp\/products\/other-seasoning_13\"\u003eKawashimaya Organic Plant-Based Dashi Powder\u003c\/a\u003e\n\u003c\/li\u003e\n    \u003cli\u003e1 tablespoon miso paste\u003c\/li\u003e\n    \u003cli\u003e1\/4 cup firm tofu, cubed\u003c\/li\u003e\n    \u003cli\u003e0.5 tbsp dried wakame seaweed\u003c\/li\u003e\n    \u003cli\u003e1 tbsp chopped green onions\u003c\/li\u003e\n    \u003cli\u003e1 generous tablespoon \u003ca href=\"https:\/\/thejapanstore.jp\/products\/natto_014\"\u003eKawashimaya Freeze-Dried Natto\u003c\/a\u003e\n\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch4\u003eInstructions\u003c\/h4\u003e\n  \u003col\u003e\n    \u003cli\u003eIn a small pot, mix the water and Kawashimaya Organic Plant-Based Dashi Powder until fully dissolved.\u003c\/li\u003e\n    \u003cli\u003eAdd the cubed tofu and dried wakame seaweed. Bring it to a boil.\u003c\/li\u003e\n    \u003cli\u003eTurn the heat off and let the temperature drop before gently whisking in the miso paste until fully dissolved.\u003c\/li\u003e\n    \u003cli\u003eJust before serving, sprinkle the dry Kawashimaya Freeze-Dried Natto and chopped green onions directly into the miso soup.\u003c\/li\u003e\n    \u003cli class=\"mb-0\"\u003eEnjoy immediately for a satisfying, nutty crunch, or let the beans sit in the warm broth for a few minutes to slightly soften and release their rich, earthy umami.\u003c\/li\u003e\n  \u003c\/ol\u003e\n\u003c\/div\u003e\n        \u003cbr\u003e\n\n\u003cdiv class=\"recipe frame_bd\"\u003e\n  \u003ch3\u003eSimple Crunchy Natto Salad\u003c\/h3\u003e\n  \u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_10.jpg\" alt=\"Simple crunchy natto salad\"\u003e\n  \u003c\/div\u003e\n  \u003cp\u003eGive your fresh greens an effortless, nutritious upgrade. The freeze-dried natto will add crunchy texture to your daily veggie salad.\u003c\/p\u003e\n  \u003ch4\u003eIngredients (For 2 servings)\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003e2 cups of your favorite mixed greens\u003c\/li\u003e\n    \u003cli\u003e1\/2 cup cherry tomatoes, halved\u003c\/li\u003e\n    \u003cli\u003e1\/4 cup sliced cucumbers\u003c\/li\u003e\n    \u003cli\u003e1 to 2 tablespoons of \u003ca href=\"https:\/\/thejapanstore.jp\/products\/natto_014\"\u003eKawashimaya Freeze-Dried Natto\u003c\/a\u003e\n\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch4\u003eDressing Ingredients\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003e2 tbsp Kawashimaya Organic Soy Sauce\u003c\/li\u003e\n    \u003cli\u003e2 tbsp Kawashimaya Italian Organic Apple Cider Vinegar\u003c\/li\u003e\n    \u003cli\u003e2 tbsp extra virgin olive oil\u003c\/li\u003e\n    \u003cli\u003e1 tbsp of Kawashimaya Organic Yuzu Juice\u003c\/li\u003e\n    \u003cli\u003e1 tbsp of honey (to add sweetness)\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch4\u003eInstructions\u003c\/h4\u003e\n  \u003col\u003e\n    \u003cli\u003eIn a small bowl, whisk together the dressing ingredients to make an umami-rich vinaigrette.\u003c\/li\u003e\n    \u003cli\u003eIn a larger mixing bowl, toss the mixed greens, cherry tomatoes, and cucumbers with the dressing until evenly coated.\u003c\/li\u003e\n    \u003cli\u003eTransfer the dressed salad to a serving plate.\u003c\/li\u003e\n    \u003cli class=\"mb-0\"\u003eTop the salad with a generous handful of dry Kawashimaya Freeze-Dried Natto just before eating.\u003c\/li\u003e\n  \u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n    \u003csection\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n  \u003cdiv class=\"pd_tbl\"\u003e\n    \u003ctable class=\"table\"\u003e\n      \u003cthead class=\"thead\"\u003e\n        \u003ctr\u003e\n          \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n        \u003c\/tr\u003e\n      \u003c\/thead\u003e\n      \u003ctbody class=\"tbody\"\u003e\n        \u003ctr\u003e\n          \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n          \u003ctd\u003eSoybeans (Non-GMO), Bacillus subtilis natto\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003cth scope=\"row\"\u003eNet Content\u003c\/th\u003e\n          \u003ctd\u003e4.58oz (130g)\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n          \u003ctd\u003eJapan\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n          \u003ctd\u003eStore at room temperature away from direct sunlight.\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003cth scope=\"row\"\u003eAllergen\u003c\/th\u003e\n          \u003ctd\u003eSoybeans\u003c\/td\u003e\n        \u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd_img\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_TOP_EN_01.jpg\" alt=\"Freeze-dried natto top image\"\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n        \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":47702622142702,"sku":"190693919","price":1600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3218_TOP_EN_01.jpg?v=1776734923","url":"https:\/\/thejapanstore.jp\/products\/natto_014","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}